- 31. WILLIAMSBURG BISQUE OF HAMPTON CRAB
- Blend all ingredients in blender. Heat but do not boil. Serves 8.
Ingredients: 8 (crabmeat .. cream .. milk .. sauce .. sherry .. soup ...)
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- 32. CRAB BISQUE
- Saute scallions in the butter until softened. Blend in flour. Cook over low heat 5 minutes. Stir in milk and heavy cream and cook until just warm. ...
Ingredients: 10 (crabmeat .. cream .. flour .. mace .. milk .. paprika ...)
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- 33. CRAB AND SHRIMP BISQUE
- In large pot, melt butter and add green onions and celery. Saute until tender. Add flour to coat vegetables and cook 2 minutes. Add chicken broth ...
Ingredients: 14 (broth .. cognac .. crabmeat .. cream .. flour .. magic ...)
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- 34. CRAB BISQUE
- Melt butter in large saucepan. Stir in flour, salt and pepper. Add milk and chicken broth gradually while stirring over low heat until mixture ...
Ingredients: 10 (broth .. cream .. flour .. milk .. parsley .. salt ...)
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- 35. CRAB BISQUE
- Put crab meat in bowl, pour ... and serve immediately. Serves 6.
Ingredients: 7 (cream .. meat .. paprika .. sherry .. soup ...)
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- 36. CRAB BISQUE
- Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.
Ingredients: 7 (broth .. half .. leaves .. soup ...)
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- 37. CRAB MEAT BISQUE
- Melt butter and onions, ... a boil and add crab meat. Simmer uncovered 5 minutes. Just before serving add sherry.
Ingredients: 12 (flour .. half .. meat .. milk .. mushrooms .. onion ...)
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- 38. BISQUE OF HAMPTON CRAB SOUP
- Puree crab meat and soups in blender. Pour into saucepan; add other ingredients; heat at low temperature.
Ingredients: 8 (cream .. meat .. milk .. sauce .. sherry .. soup ...)
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- 39. CRAB BISQUE SOUP
- Fill each can of soup with whole milk. Add crab, cook over medium heat, stirring occasionally. Then add sherry, cook until piping hot.
Ingredients: 4 (soup ...)
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- 40. CRAB BISQUE
- Blend all but crab and sherry and heat ... before serving. Float butter atop.
Ingredients: 7 (carrots .. cream .. meat .. milk .. sherry .. soup ...)
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