- 31. BAR-B-Q COUNTRY STYLE RIBS
- Place ribs in 9 x 13 ... Serves 4 to 6. (Cooper)
Ingredients: 10 (cloves .. ketchup .. mustard .. ribs .. sauce .. sugar ...)
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- 32. COUNTRY STYLE RIBS
- Use a large boiler ... water, seasoning and 8 ribs. Stir together, cook on low flame for 2 hours. Excellent with rice.
Ingredients: 7 (ribs .. salt .. soup ...)
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- 33. B.B.Q. COUNTRY STYLE SPARE RIBS
- Trim excess fat from country style ribs. Place ribs in ... covered and warm until served.
Ingredients: 2 (person .. sauce)
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- 34. COUNTRY STYLE RIBS
- Place spareribs in Dutch ... 1 hour or until ribs are tender; drain. Place ... occasionally. Serves 5 to 6.
Ingredients: 10 (catsup .. juice .. mustard .. onion .. ribs .. sauce ...)
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- 35. COUNTRY STYLE RIBS
- In Dutch oven, cook ribs covered in enough boiling ... minutes. Baste occasionally with sauce.
Ingredients: 13 (juice .. mustard .. oil .. onions .. ribs .. salt ...)
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- 36. SAUCY COUNTRY STYLE RIBS
- Place ribs in single layer in ... if desired. Yield: 4-6 servings.
Ingredients: 5 (mushrooms .. onion .. ribs ...)
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- 37. COUNTRY-STYLE PORK RIBS
- Mix all sauce ingredients together. Remove excess fat from ribs. Boil 10-15 minutes. ... crockpot 2-1/2 hours on medium-high.
Ingredients: 7 (ketchup .. ribs .. sauce .. sugar ...)
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- 38. SAUCY COUNTRY STYLE RIBS
- Place ribs in single layer in ... sauce combination becomes the gravy.)
Ingredients: 5 (onion .. ribs .. sauce .. slices ...)
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- 39. SHERRIED COUNTRY STYLE PORK RIBS
- Place ribs in a large kettle ... for an additional 20 minutes.
Ingredients: 4 (honey .. ribs .. sauce .. sherry)
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- 40. STELLA'S COUNTRY STYLE SMOTHERED RIBS
- Wash ribs and prepare for frying ... 30 minutes or until tender.
Ingredients: 8 (flour .. ribs .. salt ...)
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