- 31. COUNTRY STYLE BARBECUED RIBS
- Cook ribs, covered, in enough ... sauce until coated. Serves 6.
Ingredients: 10 (juice .. mustard .. oil .. onion .. ribs .. sauce ...)
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- 32. HICKORY COUNTRY STYLE RIBS
- Combine all ingredients except ribs; mix well. Place ... 6 (502 calories per serving).
Ingredients: 11 (juice .. mustard .. oil .. parsley .. portions ...)
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- 33. BARBECUED COUNTRY STYLE RIBS
- Place ribs in a shallow roasting ... Makes six 2 ribs portions.
Ingredients: 6 (catsup .. marmalade .. ribs .. sauce ...)
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- 34. COUNTRY STYLE BARBECUED RIBS
- Boil ribs in water while preparing ... dish for more tender ribs.
Ingredients: 7 (ketchup .. oil .. onions .. vinegar ...)
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- 35. COUNTRY STYLE RIBS & CORN
- Dust ribs with flour, sprinkle with ... tomato and green onions. Serve.
Ingredients: 13 (corn .. flour .. milk .. oil .. onion .. ribs .. salt ...)
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- 36. OVEN - ROASTED COUNTRY - STYLE RIBS
- Heat oven to 350 degrees. Place ribs in roasting pan. In ... sauce. Serve sauce with ribs.
Ingredients: 7 (ketchup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 37. COUNTRY STYLE RIBS
- Drain pineapple, reserving 1/3 ... and barbeque sauce. Place ribs, bone side down, ... sauce. 4 to 6 servings.
Ingredients: 3 (ribs .. sauce .. slices)
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- 38. COUNTRY STYLE RIBS
- Sprinkle generously with seasoned ... 2 tablespoons oil. Roll ribs in flour and sear ... 1 to 1 1/2 hours.
Ingredients: 1
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- 39. COUNTRY STYLE SHORT RIBS
- Fry bacon crisp; remove, ... aside. In drippings, brown ribs on all sides. Remove ... bacon crumbs over the top.
Ingredients: 14 (bacon .. beef .. flour .. leaf .. leaves .. oil ...)
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- 40. COUNTRY-STYLE PORK RIBS
- Mix all sauce ingredients together. Remove excess fat from ribs. Boil 10-15 minutes. ... crockpot 2-1/2 hours on medium-high.
Ingredients: 7 (ketchup .. ribs .. sauce .. sugar ...)
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