- 31. COUNTRY STYLE SPARERIBS
- Combine beef broth, peach ... sugar, and salt. Place ribs in crockery cooker; pour ... Serve over ribs and noodles.
Ingredients: 11 (broth .. flour .. noodles .. preserves .. ribs ...)
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- 32. COUNTRY STYLE RIBS
- Sprinkle generously with seasoned ... 2 tablespoons oil. Roll ribs in flour and sear ... 1 to 1 1/2 hours.
Ingredients: 1
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- 33. SAUCY COUNTRY STYLE RIBS
- Place ribs in single layer in ... sauce combination becomes the gravy.)
Ingredients: 5 (onion .. ribs .. sauce .. slices ...)
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- 34. STELLA'S COUNTRY STYLE SMOTHERED RIBS
- Wash ribs and prepare for frying ... 30 minutes or until tender.
Ingredients: 8 (flour .. ribs .. salt ...)
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- 35. COUNTRY STYLE RIBS (EASY)
- 1. Dissolve beef bouillon ... 3. Pour over the ribs. 4. Marinate overnight. 5. Bake at 350 degrees for 1 1/2 to 2 hours.
Ingredients: 6 (ribs .. sauce .. sugar ...)
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- 36. COUNTRY STYLE SPARE RIBS
- Remove all fat from ... for 1/2 hour. Coat pork chops with sauce. Place ... 1/2 hour or until done.
Ingredients: 9 (catsup .. chops .. salt .. sugar .. vinegar .. worcestershire ...)
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- 37. COUNTRY PORK RIBS AND RICE
- Boil until tender, then cook rice in juice from cooked ribs until rice is dry.
Ingredients: 4 (ribs .. rice ...)
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- 38. SUCCULENT COUNTRY PORK RIBS
- Heat oil. Brown ribs, place in 9"x13" ... additional 30 to 35 minutes.
Ingredients: 8 (garlic .. ketchup .. mustard .. oil .. ribs .. sauce ...)
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