- 31. TEXAS COUNTRY RIBS
- Cook garlic in salad ... in remaining ingredients. Cover ribs with water, bring to ... 450 degrees for 20 minutes.
Ingredients: 12 (catsup .. molasses .. mustard .. oil .. ribs .. salt ...)
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- 32. BARBEQUED COUNTRY-STYLE RIBS
- Place ribs in crock pot. Mix all remaining ingredients in the blender. Pour over ribs. Cover crock pot and cook on 'low' 8-10 hours.
Ingredients: 12 (catsup .. garlic .. juice .. mustard .. oil .. onion ...)
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- 33. COUNTRY RIBS WITH WALDORF GRAVY
- In large skillet, brown ribs on all sides in ... rice. Serves 6 to 8.
Ingredients: 14 (cinnamon .. leaf .. milk .. oil .. raisins .. ribs ...)
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- 34. COUNTRY STYLE RIBS
- Use a large boiler ... water, seasoning and 8 ribs. Stir together, cook on low flame for 2 hours. Excellent with rice.
Ingredients: 7 (ribs .. salt .. soup ...)
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- 35. OVEN - ROASTED COUNTRY - STYLE RIBS
- Heat oven to 350 degrees. Place ribs in roasting pan. In ... sauce. Serve sauce with ribs.
Ingredients: 7 (ketchup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 36. BAR-B-Q COUNTRY STYLE RIBS
- Place ribs in 9 x 13 ... Serves 4 to 6. (Cooper)
Ingredients: 10 (cloves .. ketchup .. mustard .. ribs .. sauce .. sugar ...)
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- 37. COUNTRY RIBS
- Slice onion and separate ... quart crock pot. Place ribs on top of onions. ... minutes and pour over ribs.
Ingredients: 8 (juice .. molasses .. mustard .. onion .. ribs .. salt ...)
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- 38. COUNTRY STYLE RIBS
- Place spareribs in Dutch ... 1 hour or until ribs are tender; drain. Place ... occasionally. Serves 5 to 6.
Ingredients: 10 (catsup .. juice .. mustard .. onion .. ribs .. sauce ...)
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- 39. OVEN ROASTED COUNTRY RIBS
- Heat oven to 350 degrees. Place ribs in roasting pan. In ... sauce. Serve sauce with ribs.
Ingredients: 7 (catsup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 40. BAR-B-QUE COUNTRY PORK RIBS
- Make oil and vinegar ... out marinade. Put pork ribs in baking dish and ... sauce: smoke flavoring or honey.
Ingredients: 12 (ketchup .. marinade .. oil .. salt .. sauce .. sugar ...)
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