- 31. COUNTRY FRIED STEAK
- Wash steaks and flour well. Put ... it makes it's own gravy.
Ingredients: 1 (steaks)
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- 32. CHICKEN FRIED STEAK AND COUNTRY GRAVY
- Divide steak into 4 equal pieces. ... tapioca for 1 tablespoon flour.
Ingredients: 12 (flour .. milk .. salt ...)
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- 33. COUNTRY FRIED STEAK
- Dip steaks in eggs. Mix flour, pepper, and dip steak in flour. Place in egg and then in flour again. Put in hot skillet and fry.
Ingredients: 9 (fat .. flour .. lard .. milk .. steaks .. time ...)
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- 34. COUNTRY FRIED STEAK
- Mix seasoning salt and ... medium heat. Place cube steaks onto flour, coat heavily ... turn and cook other side.
Ingredients: 4 (flour .. oil .. salt .. steaks)
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- 35. COUNTRY FRIED VENISON WITH PAN GRAVY
- Pound steak until 1/4 inch thick. ... round steak and elk meat.
Ingredients: 10 (drippings .. flour .. milk .. oil .. salt ...)
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- 36. COUNTRY STYLE STEAK - IN CROCK POT
- Sprinkle steak with Adolph's seasoned tenderizer ... church on Sunday. Delicious! Enjoy!
Ingredients: 4 (flour .. steak ...)
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- 37. EASY COUNTRY STEAK
- Place steak in lightly greased casserole. ... taste. Cover with French fried onion. Heat soup, water ... 350 degrees for 1 hour.
Ingredients: 5 (bouquet .. onions .. soup .. steak ...)
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- 38. AUTHENTIC COUNTRY GRAVY
- This southern favorite is ... on biscuits, mashed potatoes, chicken-fried steak, and it's even ... bacon, chicken fried steak, etc.
Ingredients: 6 (drippings* .. flour .. milk .. oil .. salt ...)
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- 39. STEAK, COUNTRY STYLE
- Add oil in frying pan; let grease get hot. Cut steak in small pieces. Roll ... until water makes a gravy.
Ingredients: 4 (flour .. oil .. steak ...)
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- 40. COUNTRY STYLE STEAK & GRAVY
- Preheat crock pot. Roll steak and brown in frying ... or 4 hours on high.
Ingredients: 6 (flour .. oil .. salt .. steak ...)
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