- 31. SPICY COUNTRY FRIED CHICKEN
- Combine dry ingredients in ... well. Place 2-3 pieces chicken in bag; shake well. ... once. Drain on paper towels.
Ingredients: 9 (flour .. milk .. oil .. paprika .. salt ...)
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- 32. CHICKEN FRIED STEAK AND COUNTRY GRAVY
- Divide steak into 4 equal pieces. Score steaks 1/8 inch deep on each side. Pound steaks to 1/4 inch thickness. Combine salt, pepper, and flour. Set ...
Ingredients: 12 (flour .. milk .. salt ...)
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- 33. COUNTRY FRIED CHICKEN
- Wash and pat dry, chicken pieces with paper towel; ... towel-lined platter. Yield: 4 servings.
Ingredients: 12 (buttermilk .. flour .. paprika .. pieces .. sage ...)
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- 34. COUNTRY FRIED CHICKEN
- Cut up and wash chicken; let soak in ... the crisp crust drop off.
Ingredients: 5 (flour .. milk .. salt ...)
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- 35. COUNTRY FRIED CHICKEN
- Blend milk and egg. ... or paper bag. Shake chicken in seasoned flour. Dip ... cooking. Drain on paper towels.
Ingredients: 10 (crisco .. egg .. flour .. milk .. paprika .. pieces ...)
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- 36. COUNTRY FRIED CHICKEN
- Mix together: 1 tsp. ... pepper to taste Place chicken pieces in buttermilk, then ... until tender and golden brown.
Ingredients: 2 (buttermilk ...)
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- 37. COUNTRY FRIED CHICKEN
- Blend milk and egg. ... in plastic bag. Shake chicken in the seasoned flour. ... cooking. Drain on paper toweling.
Ingredients: 10 (egg .. flour .. milk .. paprika .. pieces .. sage ...)
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- 38. GINGERED CHICKEN STIR-FRY
- Put chicken tenders in half. Drain ... over rice. Makes 4 servings.
Ingredients: 7 (oil .. oranges .. peas .. rice .. sauce ...)
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- 39. CHICKEN FRIED STEAK
- Pound steak with meat mallet to 1/8 inch thickness. Combine flour, salt, and pepper; coat well on both sides of steak. Heat oil over medium heat in ...
Ingredients: 8 (flour .. gravy .. milk .. oil .. salt .. steak ...)
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- 40. CRUSTY COUNTRY CHICKEN
- Combine bread crumbs, Parmesan ... stir in onion. Dip chicken pieces into butter, then ... hour until done. Serves 4.
Ingredients: 7 (cheese .. crumbs .. onion .. parsley ...)
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