- 31. OLGA'S POTATO SALAT (RUSSIAN)
- Use equal amounts of all ingredients. Chop all into small cubes. Mix in mayonnaise to moisten.
Ingredients: 7 (eggs .. mayonnaise .. onions .. peas .. pickles ...)
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- 32. VAYLA'S LAYER SALAD
- Layer according to recipe. Refrigerate overnight.
Ingredients: 10 (bits .. celery .. cheese .. chestnuts .. lettuce ...)
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- 33. BEEF AND BARLEY MULLIGAN
- Brown beef, drain fat. Add green pepper, onion and garlic, saute. Mix in remaining ingredients and heat to boiling, then reduce heat, cover and ...
Ingredients: 21 (barley .. beans .. beef .. cabbage .. catsup .. clove ...)
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- 34. CHEFS PASTA SALAD
- Prepare salad according to package directions. Stir in meats, cheese, and green onion. Serve on a bed of salad greens or lettuce. Garnish with eggs ...
Ingredients: 7 (cheese .. egg .. lettuce .. salad .. wedges ...)
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- 35. HP'S RAPPAHANNOCK RIVER BRUNSWICK STEW
- If you like snow, ... Cut up chicken and boil in 2 quarts water ... longer. Serve with batter bread.
Ingredients: 9 (beans .. cob .. pork .. sugar .. tomatoes ...)
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- 36. CHICKEN POT PIE
- Dissolve gravy mix in 1 cup water. Let stand. Unfold crusts and one in pie pan. Place chicken in crust, lay peas and carrots on top. Add gravy mix to ...
Ingredients: 5 (carrots .. crust .. gravy .. peas ...)
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- 37. QUICK STICKY BISCUIT BUNS
- Preheat oven to 400 degrees. Melt butter in 9 x 9 inch square pan. Sprinkle 1/2 cup frosting mix over butter. Separate dough into 20 biscuits. ...
Ingredients: 4 (biscuits ...)
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- 38. LEMONADE TEA
- Dissolve all ingredients together. Pour in gallon jug and finish filling with water.
Ingredients: 4 (lemonade .. sugar ...)
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- 39. DOWN HOME COUNTRY CORN BREAD
- Mix meal and salt ... Serve with fish or country flavored vegetables. You will think you've died and gone to heaven!
Ingredients: 4 (meal .. oil .. salt ...)
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- 40. ROBUST COUNTRY BAKED BEANS
- Makes 8 cups. Prep ... comes to a full boil. Reduce heat to ... more water to cover beans."
Ingredients: 9 (beans .. inch .. molasses .. mustard .. pieces ...)
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