31 - 40 of 58 for corned beef dinner

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Bring 4 quarts water and bay leaves to a boil in an 8 quart pot. Remove brisket from package. Rinse and add to pot. Bring to simmer. Partially cover ...

Cook macaroni in unsalted water until tender and drain. Mix all ingredients and cover with buttered crumbs. Bake in 2 quart casserole for 1 hour at ...

Mix all ingredients together except potatoes. Add 2 tablespoons of flour, 3 tablespoons of shortening. Stir or put in a saucepan. Stir until brown. ...

Cover brisket with cold water in Dutch oven and bring to boil. Reduce heat to medium low and cover. Cook until nearly tender, about 2 hours. Add ...

Place meat in Dutch oven; add water to cover (about 7 cups). Add onion, garlic and bay leaves. Cover, simmer 3 to 4 hours or until tender; remove ...

Cook macaroni in boiling slated water; drain and rinse. Combine remaining ingredients except crumbs and alternate with layers of macaroni in greased ...

Place all ingredients except carrots, potatoes, cabbage in large kettle, making sure all are covered with water, bring to a full boil. Reduce heat to ...

Place meat on a rack in a large Dutch oven. Add 1 cup water. Cover and cook at 325 degree oven for 2 1/2 hours. Arrange cabbage wedges and carrots ...

Cover brisket with cold water in Dutch oven and bring to a boil. Drain. Add water to cover and again bring to boil; reduce heat to low and cover. ...

Place brisket in a Dutch oven and barely cover with hot water; add onion, garlic, cloves and bay leaves. Cover and simmer (do not boil) 1 hour per ...

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