Results 31 - 40 of 58 for corned beef dinner

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Cook macaroni in boiling slated water; drain and rinse. Combine remaining ingredients except crumbs and alternate with layers of macaroni in greased ...

Mix all ingredients together except potatoes. Add 2 tablespoons of flour, 3 tablespoons of shortening. Stir or put in a saucepan. Stir until brown. ...

Cook macaroni in unsalted water until tender and drain. Mix all ingredients and cover with buttered crumbs. Bake in 2 quart casserole for 1 hour at ...

Place brisket in a Dutch oven and barely cover with hot water; add onion, garlic, cloves and bay leaves. Cover and simmer (do not boil) 1 hour per ...

Cover brisket with cold water in Dutch oven and bring to a boil. Drain. Add water to cover and again bring to boil; reduce heat to low and cover. ...

Place all ingredients except carrots, potatoes, cabbage in large kettle, making sure all are covered with water, bring to a full boil. Reduce heat to ...

Place meat in Dutch oven; add water to cover (about 7 cups). Add onion, garlic and bay leaves. Cover, simmer 3 to 4 hours or until tender; remove ...

Place meat on a rack in a large Dutch oven. Add 1 cup water. Cover and cook at 325 degree oven for 2 1/2 hours. Arrange cabbage wedges and carrots ...

Cover brisket with cold water in Dutch oven and bring to boil. Reduce heat to medium low and cover. Cook until nearly tender, about 2 hours. Add ...

Bring 4 quarts water and bay leaves to a boil in an 8 quart pot. Remove brisket from package. Rinse and add to pot. Bring to simmer. Partially cover ...

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