- 31. INDIAN PUDDING
- Scald milk, add molasses and butter. Mix dry ingredients, and combine mixtures. Add beaten eggs and raisins. Pour into a greased baking dish and cook ...
Ingredients: 8 (cornbread .. egg .. milk .. molasses .. raisins ...)
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- 32. CORN PUDDING
- Melt butter. Combine with beaten eggs, corns and cornbread mix; add sour cream ... refrigerator and bake as above.
Ingredients: 6 (corn .. cream ...)
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- 33. MEXICAN CORN PUDDING
- Mix all ingredients together and place in greased dish. Bake at 350 degrees for 30 to 40 minutes. Put some extra cheese on top before baking.
Ingredients: 7 (cheese .. corn .. cream .. eggs .. peppers ...)
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- 34. CORN PUDDING
- Mix all ingredients well and pour into a 2 quart casserole dish. Bake uncovered at 350 degrees for 1 hour.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 35. POTLUCK CORN PUDDING
- Brush 3 quart shallow ... In mixing bowl, combine cornbread mix, corn kernels, creamed ... minutes before serving. Serves 6.
Ingredients: 5 (corn .. cream ...)
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- 36. CORN PUDDING
- Mix all except butter. Pour into buttered baking dish 8 x 12 x 2 inches (or round glass 2 quart baking dish). Thinly slice butter over top. Bake 30 ...
Ingredients: 7 (corn .. cream .. syrup ...)
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- 37. POTLUCK CORN PUDDING
- Brush 3 quart shallow bakign dish generously with melted butter. In mixing bowl, combine all ingredients. Mix until well blended. Pour into prepared ...
Ingredients: 5 (cream .. slightly ...)
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- 38. CORN PUDDING
- Mix all ingredients until well blended. Bake uncovered for 45-50 minutes at 350 degrees.
Ingredients: 5 (corn .. cream ...)
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- 39. CORN PUDDING
- Beat all together and place in buttered casserole, oblong, about 1 1/2 to 2 quarts. Bake 1 hour at 350 degrees.
Ingredients: 6 (corn .. cream ...)
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- 40. POTLUCK CORN PUDDING
- Brush 3 quart shallow ... In mixing bowl, combine cornbread mix, corn kernels, cream-style ... before serving. Yield: 6 servings.
Ingredients: 5 (corn .. cream ...)
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