- 31. REFRIGERATOR CORN RELISH
- In a small saucepan, ... heat; stir in the corn, green pepper, pimiento ... allow ingredients to blend. Relish will keep refrigerated for ... Recipe can also be doubled.
Ingredients: 9 (corn .. onion .. pimiento .. salt .. sugar .. vinegar ...)
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- 32. CORN RELISH
- To prepare corn: Boil 5 minutes, ... mL). To make corn relish with frozen corn: Defrost ... directions in recipe excluding cabbage.
Ingredients: 13 (mustard .. onions .. salt .. sugar .. turmeric ...)
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- 33. ZUCCHINI AND CORN RELISH
- In large bowl, mix zucchini, celery, red peppers, corn, and salt. Cover ... processing, zucchini and corn relish can be refrigerated or ... covered containers. Makes 2 pints.
Ingredients: 12 (allspice .. celery .. kernels .. onion .. salt ...)
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- 34. CORN RELISH
- Mix together and chill before serving.
Ingredients: 8 (mexicorn .. oil .. onion .. peppers .. sugar .. vinegar ...)
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- 35. INSTANT CORN RELISH
- Combine in saucepan. Stir over medium heat until mixture thickens and comes to boil. Add a 12 oz. can Mexicorn, undrained. Pour into pint jar, cover ...
Ingredients: 8 (cornstarch .. mexicorn .. onion .. sugar .. turmeric ...)
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- 36. CORN RELISH
- Mix together and let stand 4 hours. Use as an accompaniment to main dishes.
Ingredients: 8 (mexicorn .. mustard .. salt .. sugar .. vinegar ...)
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- 37. TANGY CORN RELISH
- Power level: high and low Total cooking time: 27 to 32 minutes 1 c. finely chopped cabbage 1/2 c. finely chopped green pepper 1/4 c. finely chopped ...
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- 38. CORN RELISH
- Remove corn from cob. Chop cabbage, ... hot sterilized jars and seal.
Ingredients: 11 (cabbage .. celery .. corn .. mustard .. onions ...)
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- 39. CORN RELISH
- Step one: Husk and wash corn, then cook on ... boiling water bath 15 minutes.
Ingredients: 14 (corn .. flour .. mustard .. salt .. sugar .. turmeric ...)
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- 40. CORN RELISH
- Cut raw corn from cob. Cut celery, ... and seal. Makes 8 quarts.
Ingredients: 10 (celery .. corn .. mustard .. onions .. peppers ...)
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