- 31. CORN COB JELLY
- Cook 12 clean corn cobs in kettle of water. ... Skin and pour into jars.
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- 32. INDIAN CORN COB CAKES
- Preheat oven to 350 ... 5 minutes. Cool completely on wire racks. Frost rounded ... To decorate for Indian corn, overlap rows of ... decorate for corn on the cob. Make 3 rows ... one end. Makes 24 cakes.
Ingredients: 4
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- 33. CORN COB JELLY
- Cover 12 corn cobs with water and boil ... 10 minutes. (These are the ones that you get ... foam and pour into glasses.
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- 34. CORN COB SALAD
- Pour over veggies and pasta and refrigerate overnight.
Ingredients: 12 (chunks .. mustard .. oil .. olives .. salt .. tomatoes ...)
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- 35. TIPS FOR CUTTING CORN OFF COB
- To make cutting the corn from the cob easier, put the top ... very easy to spoon out.
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- 36. TO FREEZE CORN ON COB
- Do not remove from freezer until water is boiling. Put promptly into water. When cooked put into water to cool.
Ingredients: 4 (bags .. corn .. freeze ...)
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- 37. BAR-B-QUED CORN ON COB
- Select tender sweet corn in the husk. Strip husk down to end of cob, do not tear ... florist's wire. Lay corn on top of hot briquets ... and husks. Serve at once.
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- 38. FREEZER CORN ON COB
- Boil 3-5 minutes. Cool completely and put into containers and freeze. When cooking after freezing add butter and salt.
Ingredients: 3 (cob .. sugar ...)
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- 39. FRESH CORN ON THE COB (MICROWAVE)
- Cook fresh corn on the cob in microwave with husks ... than when cold) and serve.
Ingredients: 5 (minutes .. minutes. ...)
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- 40. FRESH CORN ON THE COB
- To cook in waxed ... of waxed paper. Husk corn and remove silks. Wash ... once. To cook in the husks: Carefully pull husks ... are tender, rearranging ears once.
Ingredients: 2 (cob ...)
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