- 31. CORN DOGS
- Pat frankfurters dry with ... ingredients. Dip franks into batter, allowing excess batter ... into end of each frank.
Ingredients: 8 (cornmeal .. flour .. franks .. milk .. oil ...)
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- 32. CORN DOGS
- Pat frankfurters dry with ... ingredients. Dip frankfurters into batter, allowing excess batter ... skewer in end of each.
Ingredients: 8 (cornmeal .. flour .. frankfurters .. milk .. onion ...)
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- 33. CORN DOGS
- Pat frankfurters dry. Heat ... ingredients. Dip frankfurters into batter; allow excess batter ... of each frankfurter if desired.
Ingredients: 9 (cornmeal .. flour .. frankfurters .. milk .. oil ...)
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- 34. CORN DOGS
- Dry wieners with paper towel or batter won't stick. Dip into batter and fry in deep fat.
Ingredients: 6 (cornmeal .. egg .. flour .. milk .. wieners ...)
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- 35. CORN DOGS
- Combine above ingredients. Separately ... milk. Dip weinies in batter and fry until golden ... recipe, then work with speed.
Ingredients: 6 (cornmeal .. egg .. flour .. milk .. oil .. salt)
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- 36. CORN DOGS
- Pat frankfurters dry with ... dry ingredients; mix well (batter will be thick). Coat ... desired. Serves 4 or 5.
Ingredients: 10 (cornmeal .. egg .. flour .. milk .. mustard .. oil ...)
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- 37. CORN DOGS
- Heat at least 2 ... each wiener. To make batter, combine dry ingredients ... 2 minutes. Drain. Makes 20.
Ingredients: 11 (cornmeal .. egg .. flour .. milk .. mustard .. salt ...)
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- 38. CORN DOGS
- Mix all ingredients to form a batter. Dip hot dogs in batter and deep fry in hot oil.
Ingredients: 8 (cornmeal .. dogs .. flour .. milk .. mustard .. onions ...)
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- 39. CORN DOGS
- Combine and sift corn meal, flour, salt, baking ... mix. Dip wiener in batter, holding with a ... golden brown, about 3 minutes.
Ingredients: 9 (flour .. meal .. milk .. oil .. salt .. sugar .. wieners ...)
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- 40. CORN DOGS
- Place batter in glass. Skewer hot dog and dip into batter and deep fry in fat at 375 degrees for 2 to 3 minutes.
Ingredients: 5 (cornmeal .. skewers .. sugar ...)
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