- 31. SPEEDY CORN CHOWDER
- Saute bacon until crisp. ... simmer 15 minutes. Add corn and cook 5 minutes ... to serving temperature. Ladle chowder into soup bowl and sprinkle with parsley and bacon.
Ingredients: 9 (broth .. half .. parsley .. pieces .. salt ...)
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- 32. CORN CHOWDER
- In saucepan, combine corn, water, onion and ... also add potatoes to chowder if you prefer, this gives it more body.
Ingredients: 12 (corn .. egg .. flour .. milk .. onion .. salt ...)
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- 33. CORN CHOWDER
- Saute bacon in heavy ... add the potatoes and corn, cook until tender. ... butter. Add seasonings. Cook chowder about 15 minutes and serve garnished with parsley.
Ingredients: 11 (bacon .. kernels .. parsley .. salt .. sauce ...)
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- 34. CRABMEAT AND CORN CHOWDER
- Sauce: Melt butter over ... until sauce thickens. Put corn, onion and hot ... yolks, then add to chowder. Season to taste. ... crabmeat and butter. Serves 8.
Ingredients: 12 (corn .. flour .. milk .. nutmeg .. onion .. sauce ...)
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- 35. NEW ENGLAND CORN CHOWDER
- Place oil and chopped ... kettle in which the chowder is to be made. ... 15 minutes). Add the corn, hot milk, and ... minutes). Serve in soup plates.
Ingredients: 9 (corn .. milk .. oil .. paprika .. potatoes .. salt ...)
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- 36. BACON-CORN CHOWDER
- In a large saucepan, ... until limp. Stir in corn, milk and thyme. Heat, stirring occasionally until chowder starts to bubble. Stir ... and serve hot. Serves 4.
Ingredients: 6 (bacon .. celery .. corn .. milk .. thyme ...)
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- 37. CORN CHOWDER
- Saute together bacon, celery ... Add 1 can cream corn and 1 can evaporated milk. If a thinner chowder is desired, add more ... pepper to taste. Serves 4.
Ingredients: 8 (bacon .. celery .. corn .. milk .. optional .. potatoes ...)
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- 38. CREAM OF CORN CHOWDER
- In a large pot ... or onions or the chowder will be very dark. Add milk, corn, salt, pepper, and ... with chopped parsley. Serves 4.
Ingredients: 8 (corn .. milk .. salt ...)
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- 39. HEART BEAT CAFE'S CAJUN CORN CHOWDER WITH SHRIMP
- 1. PRE-PREP (can be ... bowl. After draining the corn well run it through ... occasionally. 3. FINISHING THE CHOWDER While the pot is ... in most grocery markets. ENJOY!
Ingredients: 7 (broth .. cream .. onion .. shrimp ...)
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- 40. NEW ENGLAND CORN CHOWDER
- 1. Chop or gring ... until smooth. 5. Add corn. 6. Cook potatoes ... drain and add to chowder. 7. Add hot milk and cream. 8. Season to taste.
Ingredients: 8 (corn .. flour .. hot .. pork ...)
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