|Baking Bread: Old and New Traditions|
|by Beth Hensperger|
In the tradition of its phenomenally successful companion volume Bread, this practical guide to baking features over 100 easy-to-follow recipes fo...
Results 31 - 40 of 97 for corn bread sauce
Beat eggs and ... golden brown. Spoon sauce over top as ... desired.) Combine sugar, corn starch and milk ... Remove from heat and add rest of ingredients.
Combine first 4 ingredients in a small saucepan; bring to a boil over medium heat. Cook 1 minute, stirring constantly. Add lemon juice and butter; ...
Preheat oven to ... taco seasoning, water, corn, green pepper and tomato sauce. Pour into ... or until corn bread is done. Top ... minutes longer. 6 servings.
Wipe chops with damp cloth. Dip chops in egg mixture, then in crumbs mixture and cover completely. Place in flat baking pan. Sprinkle leftover egg ...
Cook and stir ... Stir in tomato sauce, corn (with liquid), chili ... until knife inserted in topping comes out clean, about 40 minutes. 6 to 8 servings.
Combine dry ingredients. Add milk, sauce, egg and oil and beat until fairly smooth. Bake in greased 8 inch pan 20 to 25 minutes in preheated 425 degree oven.
Prepare corn bread as per directions on box. Add hot sauce, parsley, and ... or until golden brown. Delicious with fried chicken, pork chops or meat loaf.
Preheat oven to ... taco seasoning, water, corn, green pepper and tomato sauce. Pour mixture ... or until corn bread is done. Top ... until cheese is melted.
TIPS: You may ... brush with barbecue sauce. Continue roasting ... occasionally. Serve with rice and steamed vegetables in season and crusty bread or cornbread.
Brown meat; drain. Stir in taco seasoning, water, corn, green pepper, and tomato sauce. Pour into ... minutes. Top corn bread with cheese and ... longer. Makes 6 servings.
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