|The Ultimate Bread Machine Cookbook|
|by Jennie Shapter|
A comprehensive reference section examines every aspect of your bread machine--the breadmaking process, different settings and programs, technique...
31 - 40 of 97 for corn bread sauce
Combine dry ingredients. Add milk, sauce, egg and oil and beat until fairly smooth. Bake in greased 8 inch pan 20 to 25 minutes in preheated 425 degree oven.
Combine first 4 ingredients in a small saucepan; bring to a boil over medium heat. Cook 1 minute, stirring constantly. Add lemon juice and butter; ...
Beat eggs and ... golden brown. Spoon sauce over top as ... desired.) Combine sugar, corn starch and milk ... Remove from heat and add rest of ingredients.
Cook and stir ... Stir in tomato sauce, corn (with liquid), chili ... until knife inserted in topping comes out clean, about 40 minutes. 6 to 8 servings.
Wipe chops with damp cloth. Dip chops in egg mixture, then in crumbs mixture and cover completely. Place in flat baking pan. Sprinkle leftover egg ...
Preheat oven to ... taco seasoning, water, corn, green pepper and tomato sauce. Pour into ... or until corn bread is done. Top ... minutes longer. 6 servings.
Prepare corn bread as per directions on box. Add hot sauce, parsley, and ... or until golden brown. Delicious with fried chicken, pork chops or meat loaf.
TIPS: You may ... brush with barbecue sauce. Continue roasting ... occasionally. Serve with rice and steamed vegetables in season and crusty bread or cornbread.
Preheat oven to ... taco seasoning, water, corn, green pepper and tomato sauce. Pour mixture ... or until corn bread is done. Top ... until cheese is melted.
Brown meat; drain. Stir in taco seasoning, water, corn, green pepper, and tomato sauce. Pour into ... minutes. Top corn bread with cheese and ... longer. Makes 6 servings.
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