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Results 31 - 40 of 41 for coquille st jacques.

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31. COQUILLE ST. JACQUES
Arrange scallops in 8 inch round dish. Pour wine over scallops. Cook covered with plastic wrap at medium 5-6 minutes or until tender. Stir once. ...
Ingredients: 10  (crumbs .. flakes .. flour .. half .. scallops ...)
32. COQUILLES ST. JACQUES
Wash scallops and quarter. Bring wine and salt to boil in large skillet. Add scallops. Lower heat, simmer very gently. Just until tender (about 5 ...
Ingredients: 11  (breasts .. cream .. crumbs .. flour .. mushrooms ...)
33. SCALLOPS COQUILLE ST. JACQUES
Cover scallops with water and simmer 5 minutes. Drain. Saute mushrooms and onion in butter until tender. Add soup (undiluted), wine and parsley. Heat ...
Ingredients: 9  (mushrooms .. parsley .. scallops .. soup ...)
34. COQUILLE ST. JACQUES
In a large skillet combine liquid, spices and scallops. Bring to boil and simmer until scallops are opaque. Remove with slotted spoon to a dish and ...
Ingredients: 13  (cheese .. cream .. crumbs .. flour .. juice .. lg. ...)
35. COQUILLES ST. JACQUES
Cook scallops in white wine for 5 minutes. Drain and save liquid. Melt butter in skillet. Add flour and stir constantly until nearly dry. Add liquid ...
Ingredients: 9  (cheese .. cream .. flour .. lemon ...)
36. SCALLOPS WITH MUSHROOMS (GRATIN DE COQUILLES ST. JACQUES)
Preheat oven to 450 degrees. Melt 1/4 of the butter in a small skillet and add the mushrooms. Cook, stirring often, until mushrooms are wilted and ...
Ingredients: 8  (crumbs .. garlic .. mushrooms .. parsley .. scallops ...)
37. COQUILLE ST. JACQUES
Poach scallops in enough water to cover, with lemon juice and salt. Cover and simmer for 8 minutes or until tender. Drain. Melt butter and saute ...
Ingredients: 13  (cream .. crumbs .. flour .. juice .. milk .. salt ...)
38. COQUILLES ST. JACQUES
Wash scallops, cut large ones into small pieces. In saucepan saute onion in butter until tender. Add scallops, lemon juice, salt, marjoram, paprika ...
Ingredients: 15  (cream .. crumbs .. flour .. juice .. leaves .. onion ...)
39. SKILLET COQUILLES ST. JACQUES
Rinse scallops to remove any bits of shell or sand. Drain and add to skillet with wine. Simmer 3 to 4 minutes depending on size. Remove scallops and ...
Ingredients: 10  (cream .. flour .. scallops ...)
40. COQUILLE ST. JACQUES
Saute onions in butter; ... If desired, put in coquille shells (puff pastry) and garnish with a border of potatoes.
Ingredients: 10  (cheese .. flour .. mushrooms .. onion .. paprika ...)
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