- 31. COQUILLE ST. JACQUES
- Arrange scallops in 8 inch round dish. Pour wine over scallops. Cook covered with plastic wrap at medium 5-6 minutes or until tender. Stir once. ...
Ingredients: 10 (crumbs .. flakes .. flour .. half .. scallops ...)
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- 32. COQUILLES ST. JACQUES
- Wash scallops and quarter. Bring wine and salt to boil in large skillet. Add scallops. Lower heat, simmer very gently. Just until tender (about 5 ...
Ingredients: 11 (breasts .. cream .. crumbs .. flour .. mushrooms ...)
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- 33. SCALLOPS COQUILLE ST. JACQUES
- Cover scallops with water and simmer 5 minutes. Drain. Saute mushrooms and onion in butter until tender. Add soup (undiluted), wine and parsley. Heat ...
Ingredients: 9 (mushrooms .. parsley .. scallops .. soup ...)
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- 34. COQUILLE ST. JACQUES
- In a large skillet combine liquid, spices and scallops. Bring to boil and simmer until scallops are opaque. Remove with slotted spoon to a dish and ...
Ingredients: 13 (cheese .. cream .. crumbs .. flour .. juice .. lg. ...)
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- 35. COQUILLES ST. JACQUES
- Cook scallops in white wine for 5 minutes. Drain and save liquid. Melt butter in skillet. Add flour and stir constantly until nearly dry. Add liquid ...
Ingredients: 9 (cheese .. cream .. flour .. lemon ...)
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- 36. SCALLOPS WITH MUSHROOMS (GRATIN DE COQUILLES ST. JACQUES)
- Preheat oven to 450 degrees. Melt 1/4 of the butter in a small skillet and add the mushrooms. Cook, stirring often, until mushrooms are wilted and ...
Ingredients: 8 (crumbs .. garlic .. mushrooms .. parsley .. scallops ...)
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- 37. COQUILLE ST. JACQUES
- Poach scallops in enough water to cover, with lemon juice and salt. Cover and simmer for 8 minutes or until tender. Drain. Melt butter and saute ...
Ingredients: 13 (cream .. crumbs .. flour .. juice .. milk .. salt ...)
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- 38. COQUILLES ST. JACQUES
- Wash scallops, cut large ones into small pieces. In saucepan saute onion in butter until tender. Add scallops, lemon juice, salt, marjoram, paprika ...
Ingredients: 15 (cream .. crumbs .. flour .. juice .. leaves .. onion ...)
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- 39. SKILLET COQUILLES ST. JACQUES
- Rinse scallops to remove any bits of shell or sand. Drain and add to skillet with wine. Simmer 3 to 4 minutes depending on size. Remove scallops and ...
Ingredients: 10 (cream .. flour .. scallops ...)
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- 40. COQUILLE ST. JACQUES
- Saute onions in butter; ... If desired, put in coquille shells (puff pastry) and garnish with a border of potatoes.
Ingredients: 10 (cheese .. flour .. mushrooms .. onion .. paprika ...)
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