- 31. COQUILLES ST. JACQUES
- Cut scallops in fourths. Slice or chop mushrooms; cook in 2 tablespoons of butter and lemon juice until golden brown, stirring often. Combine wine, ...
Ingredients: 11 (cream .. crumbs .. flour .. leaf .. mushrooms .. thyme ...)
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- 32. COQUILLES ST. JACQUES, MORNAY
- Saute scallops in 2 oz. butter for 1 minute, add lemon juice. Remove scallops and place in scallop shells. Keep warm. 4 oz. mushrooms 1/4 c. chopped ...
Ingredients: 3 (juice .. scallops ...)
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- 33. COQUILLES ST. JACQUES
- Combine scallops, wine, onions in heavy skillet over medium heat. Poach gently 5 minutes. Use a slotted spoon to put scallops in 4 baking shells or ...
Ingredients: 10 (flakes .. flour .. milk .. scallops .. yolk ...)
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- 34. COQUILLES ST. JACQUES PROVENCAL
- Wash scallops well. Melt 3 tablespoons butter. Saute scallops and onions. Gently remove scallops and strain and reserve excess liquid. Arrange ...
Ingredients: 10 (cheese .. chives .. cubes .. garlic .. mushrooms ...)
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- 35. COQUILLES ST. JACQUES
- In small saucepan heat 1 tablespoon butter over medium heat until bubbly and hot; add flour and stir quickly to combine. Gradually stir in milk and ...
Ingredients: 7 (flour .. mushrooms .. salt ...)
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- 36. COQUILLES ST. JACQUES (Scallops)
- 1. In medium saucepan combine 1 cup water, the onion, celery, bay leaf and lemon; bring to boiling; reduce heat. Simmer uncovered 10 minutes. Add 1/2 ...
Ingredients: 21 (bouillon .. cheese .. cream .. flour .. leaf .. lemon ...)
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- 37. COQUILLES ST. JACQUES
- Bring to a boil 1 cup water, 1 teaspoon lemon juice and salt. Add scallops; simmer 6 minutes. Drain on towel. In 4 tablespoons of hot butter, saute ...
Ingredients: 15 (cream .. crumbs .. flour .. gruyere .. juice .. milk ...)
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- 38. COQUILLES ST. JACQUES
- In large saucepan simmer wine, shallots, bay leaf, parsley, salt and pepper uncovered for 5 minutes. Add scallops, mushrooms and enough water to ...
Ingredients: 19 (cheese .. cream .. crumbs .. flour .. juice .. leaf ...)
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- 39. COQUILLES ST. JACQUES
- Toss bread crumbs with 1 tablespoon butter. Set aside. Stir together next 4 ingredients. Set aside. In medium skillet, cook scallops in 2 tablespoons ...
Ingredients: 9 (crumbs .. mayonnaise .. onion .. parsley .. scallops ...)
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- 40. COQUILLE ST. JACQUES
- Saute onions in butter; ... If desired, put in coquille shells (puff pastry) and garnish with a border of potatoes.
Ingredients: 10 (cheese .. flour .. mushrooms .. onion .. paprika ...)
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