- 31. COQ AU VIN
- Saute bacon and onions in 1 tablespoon of butter until glassy. Add wine, bay leaf, garlic and salt. Wash and dry chicken parts, salt and pepper to ...
Ingredients: 12 (bacon .. flour .. leaf .. mushrooms .. parsley ...)
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- 32. COQ AU VIN
- Season the chicken pieces lightly with salt and pepper and dredge with flour, shaking off excess flour. Prepare the chopped onions, shallots and ...
Ingredients: 20 (cognac .. extract .. half .. leaves .. onion .. quarters ...)
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- 33. CHICKEN IN WINE (COQ AU VIN)
- Brown chicken in hot butter. Pour brandy over chicken and light it. When finished burning remove chicken from pan and saute onions and mushrooms in ...
Ingredients: 10 (brandy .. flour .. mushrooms .. onions ...)
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- 34. COQ AU VIN
- Heat oil in a large skillet. Fry chicken 4 pieces at a time, turning often, until browned. Remove from pan. Add chopped onion to pan over medium heat ...
Ingredients: 13 (drumsticks .. flour .. matchsticks .. oil .. onions ...)
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- 35. COQ AU VIN
- Saute fryer in butter until golden brown. Sprinkle with salt and pepper. Add onions and mushrooms, cover and simmer 15 minutes or until partly tender ...
Ingredients: 13 (flour .. leaf .. mushrooms .. onions .. parsley ...)
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- 36. COQ AU VIN
- Brown chicken in butter, meat side down. Sprinkle all spices on top of meat. Add tomato slices on top. Add onions and mushrooms. Cover and simmer for ...
Ingredients: 11 (garni .. mushrooms .. onions .. parsley .. people ...)
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- 37. COQ AU VIN BLANC
- In a heavy Dutch oven (i.e. cast iron), heat olive oil on high heat, then sear chicken breast. Add wine and water. Cook for 1/2 hour on medium heat. ...
Ingredients: 9 (leaves .. oil ...)
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- 38. COQ AU VIN
- Heat the bacon drippings and butter in a large heavy skillet. Add the chicken which has been seasoned with salt and pepper and saute until nice and ...
Ingredients: 13 (cognac .. drippings .. leaf .. mushrooms .. parsley ...)
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- 39. COQ AU VIN
- Coat chicken with flour. In a heavy kettle, cook chopped onion is oil until soft; add chicken and brown well on all sides. Pour in wine and broth; ...
Ingredients: 12 (broth .. flour .. leaf .. mushrooms .. oil .. salt ...)
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- 40. COQ AU VIN
- Brown chicken breasts in 1/4 pound butter. Place in baking dish. In skillet with drippings add: Let come to a boil. Pour over chicken and bake at 350 ...
Ingredients: 5 (mushrooms .. soup .. thyme ...)
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