- 31. COPPER PENNIES
- Put in layers in pretty glass bowl. 1/2 c. salad oil 3/4 c. vinegar 1 tsp. Worcestershire sauce 3/4 tbsp. mustard 3/4 c. sugar Good with meat loaf.
Ingredients: 4 (onions .. rings ...)
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- 32. COPPER PENNY CARROTS
- Cook carrots in salted water until medium done. Rinse in ice water. Arrange layers of carrot, green pepper and onion in bowl or container. Combine ...
Ingredients: 11 (mustard .. oil .. salt .. sauce .. soup .. sugar ...)
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- 33. COPPER PENNY SALAD
- Cut up carrots and cook. Add onion and green pepper and set aside. Cook soup, vinegar, salt and sugar and oil until hot and well mixed. Pour over ...
Ingredients: 8 (oil .. onion .. salt .. soup .. sugar .. vinegar ...)
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- 34. CARROT COPPER PENNY SALAD
- Cook carrots until tender (about 20 minutes). While cooling, mix in blender soup, sugar, oil, vinegar, Worcestershire sauce, mustard, salt, pepper ...
Ingredients: 12 (mustard .. oil .. onion .. salt .. sauce .. soup ...)
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- 35. COPPER PENNIES CARROTS
- 1 pound package carrots - sliced into bite-size and cooked until tender and drained and cooled. Mix together and toss gently the following: Stir ...
Ingredients: 10 (mustard .. oil .. onion .. slices .. soup .. sugar ...)
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- 36. COPPER PENNIES
- Simmer first 6 ingredients in saucepan while carrots are cooking. Layer carrots, onions, and green pepper. Pour sauce over vegetables; cool and ...
Ingredients: 9 (mustard .. oil .. onion .. sauce .. soup .. sugar ...)
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- 37. COPPER PENNIES
- Cook carrots until just tender, drain. Mix marinate. Pour over carrots. Refrigerate overnight. Serve cold. Tip when carrots are all gone, use ...
Ingredients: 10 (celery .. mustard .. oil .. salt .. sauce .. soup ...)
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- 38. COPPER PENNY CARROTS
- Slice carrots into bite-sized pieces; cook and drain. Add all other ingredients in order. Do not dilute soup. Cover and refrigerate for at least 12 ...
Ingredients: 11 (carrots .. mustard .. oil .. sauce .. soup .. sugar ...)
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- 39. COPPER PENNY SALAD
- Bring sauce ingredients to boil. Cool and pour over vegetables. Let stand overnight. Can be served warm or cold.
Ingredients: 9 (mustard .. oil .. soup .. sugar .. vinegar ...)
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- 40. CARROT OR COPPER PENNIES SALAD
- Cook carrots until done but NOT mushy. (You can cook them whole and then slice them if you wish.) Combine soup, oil, sugar, vinegar, salt and pepper. ...
Ingredients: 9 (oil .. optional .. salt .. slices .. soup .. strips ...)
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