- 31. BUTTERFINGER DESSERT
- Mix together butter, graham ... pudding and milk. Add ice cream and fold together. ... on that and spread Cool Whip on top. Combine the ... sprinkle on Cool Whip. Chill.
Ingredients: 8 (cream .. milk .. whip ...)
|
- 32. BUTTERSCOTCH DESSERT
- Combine flour, sugar, nuts ... 400 degrees. Stir occasionally. Cool a bit then crumble ... in softened butter pecan ice cream. Spread over crumb mixture. Top with Cool Whip. Sprinkle crumbled Heath ... overnight. Serve. Store in refrigerator.
Ingredients: 9 (bars .. cream .. flour .. milk .. sugar ...)
|
- 33. CANDYLAND
- Melt butter. Crumble cookies ... degrees for 15 minutes. Cool. Mix pudding, milk and ice cream. Stir until all ... crust. Top with Cool Whip. Crush 3 candy ... Keep in refrigerator between servings.
Ingredients: 7 (bars .. cookies .. cream .. milk .. whip ...)
|
- 34. CHOCOLATE CREAM DESSERT
- Blend together crushed crackers ... large bowl, blend softened ice cream, pudding and 1 ... 1/2 hours. Top with Cool whip, 1/2 cup chopped ... over the top and refrigerate.
Ingredients: 7 (crackers .. milk .. soft .. whip ...)
|
- 35. CHOCOLATE ECLAIR CAKE
- Mix pudding, powdered sugar ... mixer 2 minutes. Fold Cool Whip into pudding mixture; set ... crackers. Top with chocolate icing and refrigerate. Serve chilled.
Ingredients: 6 (crackers .. milk .. sugar .. whip ...)
|
- 36. CHOCOLATE ECLAIR CAKE
- Butter bottom of 13 ... 2 minutes. Blend in Cool Whip; pour 1/2 of ... cake. Refrigerate for 24 hours.
Ingredients: 11 (crackers .. milk .. oil .. sugar .. syrup .. vanilla ...)
|
- 37. CHOCOLATE ECLAIR CAKE
- Combine pudding, gelatin and ... until thick. Fold in Cool Whip. Line 13 x ... graham crackers. Top with icing. Chill several hours. ... and vanilla mixing well. Cool.
Ingredients: 11 (cocoa .. crackers .. milk .. salt .. sugar .. vanilla ...)
|
- 38. CHOCOLATE ECLAIR CAKE
- Make one day ahead. ... and pudding mixes. Add Cool Whip. Cover bottom of ... must cover pudding completely. ICING: Mix ingredients together ... layer of crackers. Refrigerate overnight.
Ingredients: 11 (cocoa .. crackers .. milk .. oil .. sugar .. syrup ...)
|
- 39. CHOCOLATE ECLAIR DESSERT
- Beat pudding with milk; fold in Cool Whip. Layer dish with ... on top. Spread chocolate icing over top. Refrigerate overnight.
Ingredients: 5 (crackers .. milk .. whip ...)
|
- 40. CHOCOLATE ECLAIR CAKE
- Take pudding mix and ... minutes. Add all of Cool Whip. Set aside. Break crackers in squares, put chocolate icing on each square and ... for 24 hours. Keep refrigerated.
Ingredients: 5 (crackers .. whip ...)
|
