- 31. CHOCOLATE ECLAIR
- Make instant pudding as directed on packages, then add Cool Whip. Put a layer ... the ingredients for the frosting and spread over the ... 13 inch pan serves 12.
Ingredients: 9 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 32. CHOCOLATE SLUSH CAKE
- Combine 3/4 cup peanuts, ... minutes at 350. Let cool. Cream the cream ... in 1/2 of Cool Whip. Layer over the ... sugar and vanilla. Beat well.
Ingredients: 13 (flour .. milk .. sugar .. vanilla .. whip ...)
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- 33. COCONUT CAKE
- Cream shortening, add sugar ... to 35 minutes. Let cool. Use a long ... coconut on top and sides.
Ingredients: 12 (cream .. eggs .. flour .. milk .. salt .. sugar ...)
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- 34. DEREK LOVES THIS PUMPKIN CAKE
- Ingredients: 10 (cinnamon .. eggs .. milk .. sugar .. whip ...)
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- 35. ECLAIR CAKE
- Mix milk and pudding. Fold in Cool Whip. Line 13 x ... another layer of crackers. Frost with icing and refrigerate ... the crackers to absorb mixture.
Ingredients: 5 (crackers .. milk .. whip ...)
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- 36. ECLAIR CAKE
- Butter bottom of 13x9 ... 2 minutes. Blend in Cool Whip. Pour 1/2 mixture ... Refrigerate 2 hours then frost. Beat until smooth. ... Prepare 24 hours before serving.
Ingredients: 10 (cocoa .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 37. ECLAIR CAKE
- Mix pudding mix and milk. Add Cool Whip. Line a 9"x12" ... graham crackers. Chill and serve.
Ingredients: 5 (crackers .. milk .. whip ...)
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- 38. ECLAIR DESSERT
- Place crackers on bottom ... 2 minutes, fold in Cool Whip. Pour half of ... refrigerator 2 hours. Then frost. Melt chocolate with ... and refrigerator for 24 hours.
Ingredients: 10 (milk .. sugar .. syrup .. vanilla .. whip ...)
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- 39. ECLAIR SURPRISE
- Line bottom of 9"x13" ... minutes. Then blend in Cool Whip. Pour 1/2 of ... crackers. Refrigerate while making frosting. FROSTING: Beat all ... crackers. Refrigerate for 24 hours..
Ingredients: 7 (crackers .. milk .. sugar .. whip ...)
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- 40. FLUFFY COMPANY CAKE
- Mix cake mix, oranges ... to 30 minutes. When cool, frost only between layers and on the top. FROSTING: Mix pineapple with ... slow speed. Add Cool Whip and blend well. Add ... if desired. Refrigerate. Serves 12.
Ingredients: 8 (eggs .. juice .. oil .. syrup .. whip ...)
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