| The Caribbean Cook | by Patrick Williams
Patrick Williams trained in classical French food, but he has always looked at ways in which West Indian food could benefit from the techniques of... |  |
Results 31 - 34 of 34 for cooking turkey breast.
- 31. ROSEMARY GLAZE FOR GRILLED OR ROASTED TURKEY BREAST
- Glaze: In 1 quart ... in 1 tablespoon oil, cook onion until tender. Add other glaze ingredients, cooking and stirring until mixture ... and set aside. Baste turkey often with the glaze ... oven or grilled on barbecue.
Ingredients: 8 (breast .. honey .. oil .. rosemary .. salt .. sauce ...)
| - 32. TURKEY BREAST CASSEROLE
- Cook turkey; remove from bones. ... stirring constantly until smoothly thickened.
Ingredients: 12 (cheese .. cream .. crumbs .. egg .. flour .. ham ...)
| - 33. TURKEY BREAST SLICES WITH APRICOT SAUCE
- Reserve 1 apricot half ... melt butter in oil. Cook turkey in butter mixture for ... turning once halfway through cooking. Remove to warm ... aside. Continue as directed above.
Ingredients: 9 (cornstarch .. lettuce .. mustard .. oil .. slices ...)
| - 34. TURKEY BREAST WITH JALAPENO GLAZE
- Grill turkey, according to manufacturers ... ingredients over medium heat, cook and stir until slightly ... to 10 minutes of cooking. Serve turkey with remaining sauce. Makes 6 servings.
Ingredients: 9 (bouillon .. cilantro .. cornstarch .. flakes .. half ...)
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