- 31. SOUR BEEF AND DUMPLINGS
- Place roast in large bowl. Heat ... constantly, over medium heat. Cook until slightly thickened and ... rise. Serve with sour beef and gravy.
Ingredients: 18 (croutons .. finely .. flour .. nutmeg .. roast ...)
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- 32. WHEAT - BEEF POT PIE
- Combine flour, whole wheat ... simmer 10 minutes. Heat beef broth in separate medium ... Stir into beef broth. Cook and stir until thickened. ... 25 minutes. Serve while hot.
Ingredients: 25 (beef .. bouillon .. broth .. carrots .. celery ...)
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- 33. BARBECUED BEEF
- Combine sugar, vinegar, mustard, ... minutes. Add catsup and beef which has been cut ... toasted hamburger rolls. Leftover roast beef seldom gets such ... fat, and 75 mg cholesterol.
Ingredients: 13 (beef .. catsup .. juice .. mustard .. paprika .. salt ...)
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- 34. BEEF AND PEA PODS
- Combine sherry, sugar, soy ... Add pea pods and cook until hot and still ... to skillet and saute beef slices. Turn to cook ... rice. Serves 4 to 6.
Ingredients: 10 (oil .. rice .. sauce .. sherry .. starch .. sugar ...)
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- 35. BEEF SPREAD
- Grind beef and nuts together. Add ... a sandwich or with crackers.
Ingredients: 4 (beef .. choice .. mayonnaise ...)
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- 36. SPICED BEEF
- Brown beef to seal in juices. ... if desired. Best served cold.
Ingredients: 9 (consomme .. garlic .. onion .. peppercorns .. roast ...)
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- 37. BARBEQUE BEEF & CHEESE SANDWICH
- In skillet, cook onion and garlic in ... minutes, stirring occasionally. Add beef, beat through. Spoon on buns, top with cheese.
Ingredients: 10 (beef .. bouillon .. cheese .. ketchup .. mustard ...)
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- 38. BEEF AND RATATOUILLE POCKET SANDWICH
- Add oil to skillet over medium heat and cook garlic and onion until ... stuff with sliced cold beef and ratatouille mixture. Yield: 4 servings.
Ingredients: 17 (accent .. beef .. cheese .. chunks .. leaves .. oil ...)
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- 39. MARINATED BEEF STRIPS
- Cut meat in thin ... onion into rings. Combine beef, onion, salt and ... lettuce lined dishes. Serves 6.
Ingredients: 6 (beef .. cream .. juice .. salt ...)
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- 40. QUICK BEEF STEW
- In saucepan, combine beef, vegetables, soup and ... the stew. Yield: 4 servings.
Ingredients: 6 (beef .. optional .. reserve ...)
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