- 31. PRAWN RISOTTO LACED WITH GRAND MARNIER
- Risotto is a special ... cheese, grated Toss the prawns with 1 tablespoon of ... Add the shallots and cook for about 3 minutes ... 4 as a main course.
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- 32. PRAWNS A LA SZECHWAN
- In wok, skillet or ... scallions and chile peppers. Cook a few minutes. Add ... shrimp are done. Serve immediately.
Ingredients: 10 (catsup .. oil .. sherry .. sugar ...)
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- 33. GREEN BAKED PRAWNS WITH FETA CHEESE & TOMATOES
- Heat 1/3 cup oil ... match. Return to heat, cook until flame subsides. Add ... or basmati rice. Very flavorful.
Ingredients: 11 (intact .. liqueur .. oil .. parsley .. slices ...)
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- 34. BOUILLABAISSE CIOPPINO
- Saute first 8 ingredients. ... and cod or snapper. Cook on medium low for ... cook. Stir into tomato mixture.
Ingredients: 16 (juice .. leaves .. oil .. parsley .. sauce .. scallops ...)
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- 35. CANLIS' SCAMPI
- Into a large skillet, ... scampi and allow to cook until golden brown. Reduce ... as an appetizer or entree.
Ingredients: 7 (lemons .. oil .. salt ...)
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- 36. CIOPPINO
- Steam open clams. Reserve cooking liquid. Clean and cut ... and green pepper and cook for 3 minutes. Add ... Add cut up bass, prawns, crab and cook ... 1/2 recipe easily serves 5.
Ingredients: 13 (bass .. clams .. crab .. oil .. parsley .. sauce ...)
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- 37. PAELLA (pay-ey-yah)
- Heat the olive oil ... remove sand veins from prawns or shrimp, thaw the ... add clams and shellfish. Cook slowly about 20 minutes, ... immediately to 6 or 8.
Ingredients: 14 (apart .. parsley .. peas .. rice .. salt .. sausages ...)
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- 38. SCALLOPS AND SHRIMP
- To prepare butter oil, ... pepper, and tarragon, and cook for 5 minutes. Add brandy and cook for 3 more minutes. Serve on white rice.
Ingredients: 10 (brandy .. salt .. scallops .. tarragon ...)
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- 39. SEAFOOD FETTUCINI
- Pour clam juice into ... saucepan. Add garlic and cook 30 seconds. Sprinkle flour ... over drained pasta. Pre-boil prawns before adding to sauce. ... butter before adding to sauce.
Ingredients: 8 (clams .. cream .. flour .. legs ...)
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- 40. ASOPAO DE LANGOSTA Y CAMARONES
- Put the rice to ... casserole, stir in the prawns and lobster and cook, stirring from time ... to heat through. Serves 6.
Ingredients: 9 (capers .. chunks .. olives .. peas .. pieces .. rice ...)
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