- 31. MEXICAN PORK CHOPS AND BEANS
- Preheat oven to 350 F. Shake flour in oven cooking bag, place in 13x9x2 ... to blend ingredients. Place pork chops in bag. Spoon beans ... 5 minutes. Makes 4 servings.
Ingredients: 9 (flour .. juice .. salsa .. size ...)
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- 32. OVEN PORK CHOPS AND VEGETABLES
- Roll pork chops into flour and brown. ... seasoning, carrots and mushrooms. Cook until mixture thickens. Put ... plate and cover with chops.
Ingredients: 11 (chops .. flour .. garlic .. mushrooms .. oil .. onion ...)
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- 33. POLYNESIAN PORK CHOPS
- Brown pork chops in oil. Drain. Combine ... Turn occasionally to prevent sticking.
Ingredients: 4 (chops .. oil .. preserves .. sauce)
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- 34. PORK CHOP CASSEROLE
- Brown pork chops on both sides in ... or until meat is tender.
Ingredients: 8 (chops .. onion .. parsley .. salt .. soup ...)
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- 35. PORK CHOP CASSEROLE
- Brown chops. Saute onion and ... tastes good with sauces, pork and veal dishes, pizza, vegetables, fish salads. Serves 4.
Ingredients: 5 (chops ...)
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- 36. PORK CHOP SKILLET DINNER
- Place pork chops in large skillet with small amount of cooking oil. Brown well on ... vegetables are cooked. Serves 4.
Ingredients: 8 (cabbage .. carrots .. chops .. oil .. onions ...)
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- 37. PORK CHOPS & RICE
- Prepare rice and set aside. Flour and brown pork chops (both sides). Place chops ... minutes or until slightly browned.
Ingredients: 5 (chops .. rice .. soup ...)
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- 38. PORK CHOPS AND SCALLOPED POTATOES
- Season pork chops with salt and pepper; ... 45 minutes or until tender.
Ingredients: 7 (chops .. flour .. milk .. onion .. soup ...)
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- 39. PORK CHOPS CHASSEUR
- Drain tomatoes, reserving 1/2 ... tomatoes. In skillet, brown chops (use shortening if necessary); ... mustard and pepper. Cover; cook over low heat 30 ... rice and parsley. Serve pork chops over rice. Makes about 4 servings.
Ingredients: 9 (mustard .. onion .. parsley .. pickles .. rice ...)
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- 40. PORK CHOPS ON RICE
- Flour pork chops and saute in 2 ... 1 1/2 to 2 hours.
Ingredients: 3 (chops .. soup ...)
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