31 - 40 of about 840 for cooking meat in oven
In a small bowl, ... remaining liquid over meat loaf to coat. Bake in a 350°F oven for one hour ... a casserole with no-cook lasagna noodles. Place ... salt, use slightly less.
Preheat oven to 375°F. In a large bowl, combine meat, eggs, seasonings ... additional ketchup during cooking, being careful ... barbeque sauce for basting.
Beef has thirteen ... those are contained in the "rib" cut. ... a preheated 450°F oven for 20-25 minutes, ... to roast the meat at 325°F throughout the entire cooking time, in which ... and accompanied by or .
This dish is as easily prepared in a slow cooker as in a Dutch oven. Choose your preferred method. Dry meat carefully, so that ... from pan and cook onions until translucent. ... half hour of cooking and 1 green ... over wide egg noodles.
Place the lamb, ... and green peppers in a deep bowl. ... hours, turning the meat and vegetables from ... skewers, since the cooking time for them ... broiling in the oven, place the ... the vegetables will cook more quickly than ... broiled vegetables. Serves 4.
Preheat oven to 325°F. Tip: Dry meat in paper towels for ... but not boiling). Cook 1-1½ hours, or ... 10 minutes of cooking). Skim fat ... following the package directions.
Rinse oxtails in cold water and ... kettle or Dutch oven, brown oxtails ... oil. Do not cook through - just ... just as the meat begins to take ... 20 minutes of cooking. Remove meat ... heat up the kitchen.
Place the lobsters in a large heavy ... a boil and cook 5 minutes. Reduce ... to arrest further cooking. Extract the meat, chop it ... a preheated 400°F oven for 45 minutes. ... Serve immediately. Serves 4.
Preheat oven to 400°F (205°C). In the preparation of the meat and vegetables, it's ... that they will cook evenly. Be sure ... Serve hot. Makes 6 turnovers.
E. coli can colonize in the intestines of ... could contaminate muscle meat at slaughter. O157:H7 ... killed by thorough cooking. Illnesses caused ... growth of bacteria. Cook or refreeze it ... in the microwave oven or in cold ... 2 hours. Source: USDA
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