| The New Cook | by Donna Hay
Whether you are a beginner, an occasional cook or an accomplished one, The New Cook will guide and inspire you to create great food without fuss. |  |
Results 31 - 32 of 32 for cooking lamb chops.
- 31. CHOP SUEY
- Over moderate flame, melt ... to cover meat) and cook very slowly at simmering ... using veal, pork or lamb or about 1 hour ... of vegetables. For vegetable chop suey, omit meat and ... may be added. Serves 8.
Ingredients: 14 (cubes .. molasses .. oil .. salt .. sauce ...)
| - 32. KEEMA MATAR (CHOPPED MEAT WITH PEAS)
- Saute meat in skillet, ... except peas. Stir and cook until meat is done, ... is a North Indian dish.
Ingredients: 7 (garlic .. lamb .. peas .. salt ...)
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