- 31. AU GRATIN FISH SUPREME
- In 10 inch nonstick ... stir quickly to combine; cook, stirring constantly, for ... lightly browned, about 1 minute.
Ingredients: 11 (fillets .. flour .. milk .. mushrooms .. onion ...)
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- 32. CHRISTMAS EVE SEAFOOD CHOWDER
- Combine soup, milk and water. Bring to boil. Add fish that has been cut into 1 inch chunks. Simmer about 5 minutes. Add shrimp, lobster, onion and ...
Ingredients: 9 (fillets .. milk .. soup .. thyme ...)
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- 33. FISH CAKES
- Ingredients: 10 (cod .. cream .. crumbs .. egg .. mustard .. oil ...)
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- 34. AUGRATIN FISH SUPREME
- In 10 inch nonstick ... stir quickly to combine, cook, stirring constantly for ... lightly browned, about 1 minute.
Ingredients: 11 (directions .. fillets .. flour .. milk .. mushrooms ...)
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- 35. CIOPPINO
- Cook green pepper, onion, parsley ... Stir gently now and then.
Ingredients: 16 (crabmeat .. leaf .. oil .. onion .. parsley .. pieces ...)
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- 36. FISH CASSEROLE
- Make sauce and add tomato sauce, cheese, and olives, then boiled fish. Put in casserole; top with crumbs and heat in moderate oven.
Ingredients: 8 (cheese .. flour .. milk .. sauce ...)
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- 37. NEW ORLEANS FISH
- In a baking pan, mix all above ingredients except rice. Bake at 350 degrees approximately 1/2 hour. Serve over rice.
Ingredients: 7 (sauce ...)
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- 38. SEAFOOD CASSEROLE
- Dilute soup with 1/2 can milk. Put all ingredients together in a buttered casserole. Cover with corn flakes crumbs, then cover with small pieces of ...
Ingredients: 5 (crabmeat .. langostinos .. soup .. tuna ...)
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- 39. SWEET - SOUR FISH AND PEPPERS
- Place flour in shallow ... stirring constantly. Reduce heat; cook and stir until thickened. ... all. 4 to 5 servings.
Ingredients: 15 (cornstarch .. flour .. ketchup .. liquid .. oil ...)
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- 40. FISH CASSEROLE
- Bake at 350 degrees ... layers in casserole dish (haddock, scallops, shrimp). Cover ... used about 1/2 cup stock.
Ingredients: 6 (cook .. crumbs .. minutes .. sauce .. top ...)
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