- 31. SEAFOOD FETTUCINI
- Pour clam juice into ... saucepan. Add garlic and cook 30 seconds. Sprinkle flour ... butter before adding to sauce.
Ingredients: 8 (clams .. cream .. flour .. legs ...)
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- 32. LINGUINE WITH SEAFOOD SAUCE
- All seafood is uncooked. ... all seafood except fish. Cook on low heat about ... flavored bread crumbs. Serves 6.
Ingredients: 10 (clams .. crumbs .. garlic .. parsley .. scallops ...)
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- 33. SEAFOOD LASAGNA
- Saute green onions in ... shrimp and scallops and cook 5 minutes. Add crab meat, mushrooms, salt and ... stay away from tomato sauce.
Ingredients: 14 (cheese .. flour .. parsley .. pieces .. shrimp ...)
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- 34. SEAFOOD LINGUINE
- Cook linguine until tender; set ... heat through. Mix with linguine.
Ingredients: 8 (cheese .. flour .. milk .. parsley .. pieces ...)
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- 35. MY CIOPPINO
- In large shallow pan, ... or mussels, oyster, calamari, crab and lobster, if you want any, to hot oil. Cook about 8 minutes. Add ... minutes longer. Makes 5 servings.
Ingredients: 21 (basil .. chunks .. flour .. juice .. legs .. oil ...)
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- 36. BOUILLABAISSE CIOPPINO
- Saute first 8 ingredients. ... and cod or snapper. Cook on medium low for ... cook. Stir into tomato mixture.
Ingredients: 16 (juice .. leaves .. oil .. parsley .. sauce .. scallops ...)
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- 37. SEAFOOD STIR FRY
- 1 c. clam juice ... powder, basil, cornstarch, paprika Cook 30 to 40 minutes. ... pods & water chestnuts Green onions
Ingredients: 1
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- 38. PAELLA
- Heat oil in pan ... add chicken. Cover and cook 15 minutes. Place any ... Garnish with lemon and parsley.
Ingredients: 20 (base .. garlic .. leaf .. onion .. oregano .. paprika ...)
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- 39. SEAFOOD TORTILLAS
- Prepare white sauce. Preheat ... white sauce. Stir in crab legs, coriander and cayenne. ... tablespoons all purpose flour; cook, stirring 1 minute. ... cheese and dash cayenne pepper.
Ingredients: 10 (follows .. parsley .. sauce ...)
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- 40. CIOPPINOBAISE
- Saute onion, parsley, garlic ... good (smiles). Add Monkfish. Cook for 10 minutes. Add ... of wine (bottle of beer?).
Ingredients: 16 (basil .. clams .. juice .. oil .. parsley .. scallops ...)
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