- 31. SEAFOOD LINGUINE
- Cook linguine until tender; set ... heat through. Mix with linguine.
Ingredients: 8 (cheese .. flour .. milk .. parsley .. pieces ...)
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- 32. MY CIOPPINO
- In large shallow pan, ... or mussels, oyster, calamari, crab and lobster, if you want any, to hot oil. Cook about 8 minutes. Add ... minutes longer. Makes 5 servings.
Ingredients: 21 (basil .. chunks .. flour .. juice .. legs .. oil ...)
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- 33. BOUILLABAISSE CIOPPINO
- Saute first 8 ingredients. ... and cod or snapper. Cook on medium low for ... cook. Stir into tomato mixture.
Ingredients: 16 (juice .. leaves .. oil .. parsley .. sauce .. scallops ...)
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- 34. SEAFOOD STIR FRY
- 1 c. clam juice ... powder, basil, cornstarch, paprika Cook 30 to 40 minutes. ... pods & water chestnuts Green onions
Ingredients: 1
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- 35. PAELLA
- Heat oil in pan ... add chicken. Cover and cook 15 minutes. Place any ... Garnish with lemon and parsley.
Ingredients: 20 (base .. garlic .. leaf .. onion .. oregano .. paprika ...)
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- 36. SEAFOOD TORTILLAS
- Prepare white sauce. Preheat ... white sauce. Stir in crab legs, coriander and cayenne. ... tablespoons all purpose flour; cook, stirring 1 minute. ... cheese and dash cayenne pepper.
Ingredients: 10 (follows .. parsley .. sauce ...)
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- 37. CIOPPINOBAISE
- Saute onion, parsley, garlic ... good (smiles). Add Monkfish. Cook for 10 minutes. Add ... of wine (bottle of beer?).
Ingredients: 16 (basil .. clams .. juice .. oil .. parsley .. scallops ...)
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- 38. PAELLA
- Saute vegetables, sausage, chicken ... stock to cover generously. Cook until tender. Add parsley ... Note: If frozen king crab legs are used, do not ... in pan with chicken mix.
Ingredients: 18 (broth .. clean .. garlic .. leaf .. legs .. oil ...)
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- 39. YUM YUM SOLE OSCAR
- Preheat oven to 350 ... fork. While fish is cooking, cook asparagus in boiling water ... asparagus tips. Sprinkle the crab pieces on top of ... parsley. Lemon wedges if desired.
Ingredients: 10 (juice .. leg .. mayonnaise .. mustard .. parsley ...)
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- 40. CRABBY ENGLISH
- finely chop Sea Legs and snow crab. Squeeze out excess ... asparagus spears, and Bernnaise Sauce.
Ingredients: 13 (celery .. cheese .. crabmeat .. juice .. muffins ...)
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