- 31. MY MOM'S PEA WIGGLE
- Put milk in a ... make a heavy gravy. Cook potatoes and mash. Add ... Sprinkle with paprika and serve.
Ingredients: 5 (eggs .. milk .. peas .. salmon ...)
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- 32. SEA & SHELLS SALAD
- Cook pasta according to package ... Makes 4 to 6 servings.
Ingredients: 12 (capers .. celery .. cream .. juice .. leaves .. mayonnaise ...)
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- 33. SEVEN SEAS CASSEROLE
- Mix soup, milk and salt in saucepan. Bring to a boil over medium heat, stir occasionally. Pour about 1/2 of this mixture into a greased 1 1/2 quart ...
Ingredients: 7 (milk .. peas .. salmon .. salt .. slices .. soup ...)
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- 34. TUNA FISH CASSEROLE
- Cook noodles in boiling water ... from heat and add cooked noodles, grated cheese, fish ... or until crumbs are brown.
Ingredients: 10 (cheese .. crumbs .. fat .. flour .. milk .. noodles ...)
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- 35. BIG CATCH CASSEROLE
- Combine soup, Miracle Whip, ... Stir in peas, onion, salmon and noodles; tossing lightly. ... 350 degrees for 25 minutes.
Ingredients: 8 (cheese .. milk .. onion .. soup ...)
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- 36. GALI FOTO
- Sprinkle the gali with ... the corned beef or salmon and mix it in. ... shrimps in it until cooked. Serve gali foto ... Ghanaians and Togolese have settled.
Ingredients: 33 (eggs .. gali .. oil .. puree ...)
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- 37. SEAFOOD BISQUE
- Shred fish and shrimp with fork and set aside. Melt butter in saucepan. Add celery and onion; saute. Add flour and stir until blended. Gradually add ...
Ingredients: 14 (celery .. cream .. flour .. juice .. milk .. onion ...)
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- 38. TUNA NOODLE CASSEROLE
- Combine soup with Miracle Whip, milk and cheese; blend well. Stir in fish, peas, noodles and onions. Pour all into a 1 1/2 or 2 quart casserole. Bake ...
Ingredients: 8 (cheese .. milk .. onion .. peas .. soup .. whip ...)
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- 39. BIG CATCH CASSEROLE
- Combine soup, salad dressing, milk and cheese; mix well. Add remaining ingredients; mix lightly. Pour into 1 1/2 quart casserole. Cover; bake in ...
Ingredients: 8 (cheese .. milk .. onion .. soup ...)
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- 40. FISH AND POTATO SALAD
- Steam or boil fish. If fresh, cool and cut in small pieces. Combine with other ingredients and salt and pepper. Garnish with parsley, olives, capers, ...
Ingredients: 8 (cubes .. leaves .. mayonnaise .. peas ...)
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