- 31. CREAM OF CARROT SOUP
- Melt the butter in a large pot, add the onion, carrots, and celery, and cook 10 to 15 minutes, ... time to time. Add potatoes and parsley, stirring until ... boiling. Serve hot or cold.
Ingredients: 10 (broth .. cream .. parsley .. salt ...)
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- 32. SAVORY POTATO - CARROT FRY
- In heavy 10 inch ... remaining ingredients; cover tightly. Cook, turning with spatula ... cooking, turning frequently, until potatoes and carrots are tender and potatoes ... drops of water while cooking.
Ingredients: 9 (carrots .. mustard .. onion .. potatoes .. salt ...)
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- 33. THE STUDIO'S CREAM OF CARROT SOUP
- Cook carrots and potatoes in water until tender. Saute onions and garlic in butter ... paprika and parsley. Serves 12.
Ingredients: 14 (flour .. half .. milk .. paprika .. parsley .. salt ...)
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- 34. CARROT PUDDING
- Cook carrots in small amount of water, about 10 minutes. Add potatoes and cook until tender. ... Add egg, sour cream, onion, salt, pepper and ... 10 minutes to baking time.
Ingredients: 9 (cream .. egg .. salt ...)
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- 35. CREAMY CARROT SOUP
- Slice carrots, onions and potato and cook over medium heat in ... and nutmeg. Season to taste.
Ingredients: 9 (carrots .. cream .. nutmeg .. onion .. sugar ...)
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- 36. CARROT SOUP WITH CORIANDER
- Cook the onion in the butter over ... to stir. Add the carrots and the new potatoes and cook the mixture, ... chopped fresh cilantro. Serves 6-8.
Ingredients: 12 (cream .. juice .. salt ...)
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- 37. CARROT SOUP WITH HERBS
- Heat oil in large saucepot over medium heat. Add onions and cook until translucent, 3 minutes. Stir in carrots and celery; cook 10 ... Add chicken broth, water, potato, salt, pepper and ... you like it more tangy.
Ingredients: 13 (broth .. celery .. garlic .. oil .. onions .. potato ...)
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- 38. CREAMY POTATO - CARROT CASSEROLE
- Cook potatoes and carrots, covered, in boiling ... and carrots with a potato masher or an electric ... cup Parmesan cheese, green onion and sour cream or ... set. Makes 4 side-dish servings.
Ingredients: 9 (bacon .. carrots .. cheese .. eggs .. milk .. onion ...)
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- 39. CARROT SOUP
- In large pot, melt 2 teaspoons butter and cook onions and garlic until onions are clear. Add water, salt, carrots and potato and cook 40 minutes ... and sour cream, reheat slowly.
Ingredients: 9 (cinnamon .. cream .. garlic .. salt ...)
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- 40. GOLDEN POTATO-CARROT PUFF
- For 4 servings you will need: Cook carrots and onion in small amount of ... for 10 minutes. Add potatoes. Continue cooking for ... herbs. Gradually add to potato-carrot mixture, beating until ... minutes. Oven temperature: 400 degrees.
Ingredients: 12 (chunks .. eggs .. milk .. optional .. parsley .. salt ...)
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