- 31. COLE SLAW DRESSING
- Put in blender and blend. Store in refrigerator. Shake well before using.
Ingredients: 7 (mustard .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 32. COLE SLAW ONION SALAD DRESSING
- Combine oil, salt, sugar, dry mustard and onion. Blend on low for 10- 15 minutes. Slowly add vinegar and beat. Fold in celery seed. This keeps well.
Ingredients: 7 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 33. "GOOD AS LONG AS IT LASTS" COLE SLAW
- Combine cabbage and onions. ... bring to a boil. Cook 5 minutes. Pour over cabbage mixture and mix well. Refrigerate. Yield: 6 to 8 servings.
Ingredients: 9 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 34. COLE SLAW SALAD
- 3 tbsp. sugar 1/2 c. cooking oil 1/4 tsp. salt 1 tsp. pepper Chicken flavor packet Mix all these ingredients and toss with above.
Ingredients: 5 (cabbage .. minutes .. onion .. seeds ...)
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- 35. HAM COLE SLAW
- Toss ham, cabbage, green pepper and pimento in serving bowl. Combine seasonings, salad oil and vinegar. Just before serving, pour on dressing and ...
Ingredients: 12 (mustard .. oil .. paprika .. salt .. sugar .. vinegar ...)
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- 36. HOT COLE SLAW
- Combine all ingredients in glass bowl. If slaw is not sufficiently hot, ... over yolks stirring constantly. Cook over hot water stirring ... - each serving 72 calories.
Ingredients: 8 (cabbage .. chives .. mustard .. paprika .. salt ...)
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- 37. OLD FASHIONED COLE SLAW
- Put all ingredients in ... one is best when cooked outdoors over a bed ... is simple. When we cook and eat outdoors our ... mind here's how to cook:
Ingredients: 6 (mustard .. oil .. seeds .. store-bought .. sugar ...)
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- 38. FREEZER COLE SLAW
- Mix together first set ... in a medium saucepan. Cook over high heat until ... and stir well before servings.
Ingredients: 9 (optional .. salt .. sugar .. vinegar ...)
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