- 31. CRISCO COOK AHEAD SHORT CUT PAELLA
- Try it with rolls ... the chicken broth, th cooked shrimp, peas, rice mix, ... cola. Add slice of lime.
Ingredients: 9 (broth .. peas .. pieces ...)
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- 32. DINNER COOKING WITH WINE
- YOU CAN USE ANY ONE OF THESE: With white meats use white wine, with red meats use red wine. Coat meat lightly with flour. Saute in butter, butter and ...
Ingredients: 17 (basil .. celery .. garlic .. onions .. oregano ...)
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- 33. GARBAGE CAN COOK-OUT
- In 20 gallon garbage ... 20 minutes of cooking. Cook over open wood fire ... direct fire, on grills only.
Ingredients: 10 (bologna .. broccoli .. carrots .. cob .. ham .. onions ...)
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- 34. JENNIFER COOK'S SIRLOIN SALAD
- 1. Blend first five ... fat - do not cook through. Add to bacon ... before serving. Serve on lettuce.
Ingredients: 13 (bacon .. basil .. chunks .. mustard .. oil .. potatoes ...)
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- 35. MANDARIN TWICE COOKED PORK
- In wok combine pork, ... mixture; stir into pork. Cook and stir until bubbly. ... at once. Makes 4 servings.
Ingredients: 14 (gingerroot .. oil .. onion .. pieces .. sauce .. sherry ...)
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- 36. NO COOK CHILI SAUCE
- Chop Group 1 ingredients ... of Group 2 ingredients. Cook 5 minutes. Ladle into pint jars. Very good on meats and in sandwiches.
Ingredients: 11 (cloves .. salt .. sugar .. vinegar ...)
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- 37. NO-COOK DIABETIC COOKIES
- Cook butter, milk and unsweetened ... recipe makes a large amount.
Ingredients: 10 (dates .. milk .. nuts .. oats .. raisins ...)
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- 38. OVEN COOKED SMOTHERED STEAK
- Cut steak into serving ... and cover with foil. Cook in 400 degree oven for 1 hour.
Ingredients: 6 (flour .. oil .. soup .. steak ...)
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- 39. OVEN COOKED SPARE RIBS
- Coat oven cooking bag with flour. Put in pepper, onion, barbecue sauce and ribs, shake up to distribute. Make small slits in bag, place in roasting ...
Ingredients: 6 (bag .. flour .. ribs .. sauce ...)
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- 40. OVEN COOKING BAG RIBS
- Preheat oven to 350 ... on top of bag. Cook 1 1/2 hours or ... but can use beef spareribs.
Ingredients: 6 (flour .. onions .. ribs .. sauce ...)
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