- 31. ITALIAN STUFFED STEAK
- Make a batch of ... sirloin tip thin sliced steaks. Place a couple ... skillet. Cover with lid. Cook in skillet until meat ... in a 350 degree oven for 1 to 1 ... uncovered until the cheese melts.
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- 32. OVEN STEAK SUPPER
- Cut meat into 4 ... May be cooked in oven at 450 degrees for 1 hour or may be cooked on grill.
Ingredients: 6 (carrots .. celery .. potatoes .. steak ...)
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- 33. SLOW COOK STEAK AND GRAVY
- This can be made in crock pot or slow oven. If in crock ... Put in crock pot, cook on low heat all ... tender meat and delicious gravy.
Ingredients: 4 (milk .. soup .. steak ...)
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- 34. BEEF STEAK POTATO SCALLOP SALT PAPRIKA
- Heat oven to 350 degrees; cut ... brown meat. Add onions; cook and stir until onions ... paprika. Cook for 30 minutes.
Ingredients: 8 (flour .. salt ...)
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- 35. PORK SWISS STEAK
- Cut celery, carrot, and ... add the vegetables and cook 1-2 minutes. Pour vegetables ... and bake in an oven at 350 degrees for ... Time: 1 hour 45 minutes)
Ingredients: 11 (celery .. flour .. oil .. pieces .. sauce .. seeds ...)
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- 36. SALISBURY STEAKS
- Heat oven to 350 degrees. In ... heat, melt butter and cook onion until lightly browned; ... 10 minutes longer. Serves 6.
Ingredients: 8 (crumbs .. egg .. onion .. round .. salt ...)
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- 37. SWISS STEAK SUPREME
- Remove fat from ground ... crock pot or Dutch oven: Meat, stewed tomatoes, ... liquid of stewed tomatoes. Cook in crock pot for ... Mozzarella cheese in oven pan.
Ingredients: 11 (beans .. flour .. round .. sauce .. tomatoes ...)
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- 38. OVEN SWISS STEAK
- Pound steak to 1/4 inch thick. ... flour to pan drippings, cook over medium heat 1 ... steak is tender. 6 servings.
Ingredients: 10 (carrots .. celery .. flour .. oil .. onions .. salt ...)
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- 39. OVEN-STYLE SWISS STEAK
- Trim all fat off ... Pour over meat mixture. Cook covered at 350 degrees ... sauce will thicken. Serves 8.
Ingredients: 9 (pieces .. salt .. sauce ...)
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- 40. BEEF TURNOVERS
- Preheat oven to 400°F (205°C). In ... so that they will cook evenly. Be sure to ... Serve hot. Makes 6 turnovers.
Ingredients: 7 (catsup .. sauce .. shells .. steak ...)
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