- 31. CREAMETTES SEAFOOD ITALIANO
- In medium skillet, heat ... onion, carrot and garlic. Cook until onion is tender. ... minutes, stirring occasionally. Add shrimp and 1 tablespoon basil; ... desired. 4 to 6 servings.
Ingredients: 14 (carrot .. cheese .. leaf .. optional .. salt .. sauce ...)
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- 32. CURRIED SEAFOOD-PASTA SALAD
- In a large bowl, ... a few of the shrimp to use for garnish, ... 6 to 8 side-dish servings.
Ingredients: 15 (celery .. chunks .. juice .. leaves .. macaroni ...)
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- 33. ELEGANT TURKEY
- In a saucepan heat shrimp in 2 tablespoons water; drain. Cook asparagus according to package ... sauce over all. Serves 4.
Ingredients: 10 (asparagus .. chives .. juice .. mustard .. salt ...)
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- 34. FRIED RICE
- Fry bacon until crisp; drain and set aside. Scramble eggs in bacon drippings. Add peas, carrots, and green onions to bacon. Add choice of meat. Mix ...
Ingredients: 7 (finely ...)
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- 35. GUMBO
- In large stock pot, ... simmer 15 minutes. Add shrimp, cover, and simmer ... sprinkle with parsley. Serves 4-6.
Ingredients: 15 (broth .. celery .. chunks .. garlic .. leaf .. oil ...)
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- 36. ITALIAN MARINATED APPETIZERS
- Trim stems and remove ... cauliflower into individual flowerets. Cook vegetables in boiling water ... Drain. Place vegetables and shrimp in a plastic bag, ... packages salami, rolled, if desired.
Ingredients: 13 (hearts .. juice .. oil .. onion .. parsley .. salt ...)
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- 37. KAY'S CASSEROLE
- Thoroughly blend soup, mayonnaise, lemon juice and stir in meat and vegetables. Spread mixture in casserole. Sprinkle with grated cheese. Combine ...
Ingredients: 10 (cheese .. cornflakes .. flakes .. juice .. mayonnaise ...)
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- 38. MACARONI SALAD
- Combine all ingredients.
Ingredients: 8 (mayonnaise .. milk .. sugar .. too ...)
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- 39. NEW ORLEANS GUMBO
- In a large pot, ... prevent sticking. Add sausage, shrimp, and chicken; saute ... Serves 20 to 25 people.
Ingredients: 19 (celery .. cloves .. cubes .. file .. garlic .. leaves ...)
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- 40. PAELLA SALAD
- Prep 20 Min. Stir together broth and water. Bring to boil; stir in rice and saffron. Cover; remove from heat. Let stand 5 minutes or until liquid is ...
Ingredients: 13 (garlic .. onion .. tomato ...)
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