- 31. CORN SOUP
- In processor, puree corn and broth. Melt butter in stock pot, add puree and simmer for 5 minutes, stirring. Add milk, cumin and garlic. Bring to ...
Ingredients: 20 (avocados .. breasts .. broth .. cream .. kernels ...)
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- 32. CREAMY SCRAMBLED EGGS
- In a small pan over medium heat, melt 1 tablespoon butter. Stir in flour and cook until bubbly. Remove from heat and blend in sour cream. Return to ...
Ingredients: 8 (cream .. eggs .. flour .. parsley .. salt ...)
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- 33. CURRIED CREAM OF CHICKEN SOUP
- Mix soup and milk ... Serve in bowls. Pass condiments to sprinkle on soup. 6 servings.
Ingredients: 5 (milk .. sauce ...)
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- 34. CURRIED LAMB
- In a nonreactive bowl, ... the rice and assorted condiments separately.
Ingredients: 14 (cloves .. cubes .. dice .. juice .. oil .. salt ...)
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- 35. CURRIED SEAFOOD SALAD
- Prepare condiments; set aside. To ... cooked chicken for the seafood.
Ingredients: 14 (below .. chutney .. crabmeat .. cream .. lettuce ...)
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- 36. CURRIED SHRIMP
- Melt butter. Add onion, green pepper, garlic. Cook until tender. Stir in sour cream, lemon juice and seasonings. Add shrimp. Heat through over low ...
Ingredients: 12 (cream .. garlic .. juice .. onion .. raisins ...)
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- 37. CURRY & RICE
- Brown meat. Add water and curry powder. Thicken with flour. Serve over cooked rice. Add condiments.
Ingredients: 11 (celery .. pineapple .. raisins .. salt .. tomatoes ...)
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- 38. CURRY CHICKEN
- Usually 3 of each ... with sauce and pass condiments to be sprinkled over rice and sauce and enjoyed!
Ingredients: 14 (bananas .. curry .. flour .. onion .. oranges .. peanuts ...)
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- 39. CURRY CHICKEN
- Melt butter and cook ... rice. Serve with above condiments. Serves 6 to 8 people. This freezes very well.
Ingredients: 12 (celery .. flour .. milk .. onions ...)
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- 40. EMPANADIGAS
- Add enough water to make a soft dough. Cover and refrigerate. Add ingredients as listed and corn beef being last. Simmer until corn beef is heated ...
Ingredients: 19 (allspice .. beef .. flour .. oregano .. paprika ...)
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