|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
Results 31 - 40 of 46 for condensed milk toffee
Combine dry cake ... crust and drizzle sweetened condensed milk over the top. Bake at 375 degrees for about 1/2 hour. Sides will curl up but this is normal.
Heat oven 350 ... chips, coconut and nuts. Pour milk over everything. Bake 30 minutes. Cool 15 minutes. Cut into squares. Take out of pan after 30 minutes.
Preheat oven to ... and stir sweetened condensed milk, 2 tablespoons ... teaspoon vanilla. Blend in hot water to make frosting of almost pourable consistency.
Combine liqueur, coffee, ... stirring to 230 degrees on candy thermometer. Blend syrup slowly into the milk. Add pecans and vanilla. Serve over ice cream.
Combine flour and ... (15-20 minutes). Combine milk, egg and ... (20-30 minutes). Refrigerate until well chilled. Cut into bars and store at room temperature.
In a small ... bowl combine cream, condensed milk, coffee and ... tablespoons of crushed toffee bars; stir remaining ... firm, several hours or overnight.
Preheat oven to ... 20 minutes. Combine milk, egg, vanilla ... in nuts and toffee pieces. Pour into ... Refrigerate until well chilled. Cut into bars and enjoy!
Preheat oven to ... 20 minutes. Combine milk, egg, vanilla ... in nuts and toffee. Pour into ... Refrigerate until well chilled. Cut into bars and enjoy!
Bake cake according ... Pour Eagle Brand milk down holes. Pour caramel sauce (heated to pour more easily). Serve with whipped cream and sprinkle with toffee.
Preheat oven to ... butter and sweetened condensed milk. Cook and ... while warm. Top with nuts. Cool. Cut into bars. Store covered at room temperature.
top of page