- 31. BLUEBERRY BLISS
- Combine together first 4 ingredients and refrigerate until congealed. Add topping. Refrigerate and serve. Prepare 1 day ahead to assure firmness.
Ingredients: 9 (cream .. jello .. juice .. nuts .. soft .. sugar ...)
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- 32. BLUEBERRY SALAD
- Dissolve gelatin in boiling ... pineapple and juice. Add pie filling. Pour into mold ... gelatin and sprinkle with nuts.
Ingredients: 8 (cheese .. cream .. jello .. pecans .. sugar ...)
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- 33. PURPLE PASSION SALAD
- Dissolve Jellos in boiling ... until partially set. Add pie filling. Pour into 9 ... Cut into squares and serve.
Ingredients: 5 (cream .. jello ...)
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- 34. BLUEBERRY CONGEALED SALAD
- Ingredients: 8 (cheese .. cream .. jello .. pecans .. sugar .. syrup ...)
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- 35. BLUEBERRY CONGEALED SALAD
- Put dry Jello in ... boiling water. Stir in pie filling, pineapple with syrup ... sprinkle chopped pecans on top.
Ingredients: 8 (cheese .. cream .. jello .. pecans .. sugar .. syrup ...)
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- 36. BLUEBERRY CONGEALED SALAD
- Dissolve gelatin with hot water. Add pie filling, pineapple, pecans. Chill ... of gelatin and chill again.
Ingredients: 9 (cheese .. cream .. jello .. pecans .. pineapple ...)
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- 37. BLUEBERRY CONGEALED SALAD
- Combine together. Mix well and spread over Jello mixture. Chill.
Ingredients: 10 (cheese .. cream .. jello .. pecans .. sugar .. vanilla ...)
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- 38. BLUEBERRY FRUIT SALAD
- Mix together and Jello in an oblong casserole dish. Mix the following ingredients well and spread over Jello. Chill and serve.
Ingredients: 9 (cream .. pecans .. pineapple .. sugar .. vanilla ...)
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- 39. BLUEBERRY PINEAPPLE SURPRISE
- Dissolve Jello as directed. Stir pie filling and pineapple into Jello. Pour into 13" oblong glass dish. Refrigerate until set.
Ingredients: 6 (cheese .. cream .. jello .. pineapple .. sugar ...)
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- 40. BLUEBERRY SALAD
- Combine above ingredients in order given. Stir until dissolved thoroughly. Chill until firm.
Ingredients: 5 (jello .. pineapple ...)
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