- 31. SOUTHERN COLLARD GREEN
- Boil salt pork in water 15 minutes. Wash collards, put in pot ... chop vegetable with vegetable chopper.
Ingredients: 6 (fat .. greens .. pork ...)
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- 32. SOUTHERN COLLARDS AND PATTIES
- Wash and trim collard greens. Cut up. Add ... until done. Yields 4 servings.
Ingredients: 8 (bacon .. broth .. collards .. cornmeal .. fat .. sugar ...)
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- 33. SOUTHERN COOKED COLLARD GREENS
- Snap off the stem of each collard. Wash collars thoroughly. ... it with the cooking oil!
Ingredients: 7 (butts .. greens .. oil .. soda .. vinegar ...)
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- 34. SOUTHERN STYLE COLLARDS
- Place water and ham ... Layer several leaves of collard greens and roll cigar-style. ... a diagonal cut. Place collards, broth, onion, sugar ... collards are tender. Serves 10.
Ingredients: 6 (hocks .. sugar ...)
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- 35. STEWED COLLARD GREENS
- Trim stems off collards unless very young and ... immediately with cornbread. 4 servings.
Ingredients: 5 (grease .. greens ...)
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- 36. VERZADA (COLLARD GREEN SOUP)
- Put beans in 2 ... add to beans. Cook collard greens and mix in ... and olive oil if desired.
Ingredients: 8 (beans .. greens .. onions .. saffron .. sausage ...)
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- 37. "BIG LADY" COLLARDS
- Wash and clean ham hocks. Bring to boil in the pot of your choice by cooking on medium heat, after you have added enough water to cover your ham ...
Ingredients: 6 (accent .. greens .. hocks .. vinegar ...)
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- 38. BOILED COLLARD GREENS
- Remove all the stems ... hard to over season collard greens. If your greens ... tender on a medium heat.
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- 39. BOILED COLLARDS
- Wash greens thoroughly. Remove stems as deeply as possible into the leaf of green. Chop prepared greens. Place in pot with ham hock and cover with ...
Ingredients: 4 (lb. .. pork ...)
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- 40. BONNIE'S COLLARD GREENS
- In a 4 quart ... hocks are done. Add collard greens, add salt to taste, cook until tender.
Ingredients: 7 (drippings .. hocks .. pieces .. salt ...)
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