|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
Results 31 - 40 of 122 for coleslaw sugar mayonnaise vinegar
Combine dressing ingredients, blending well. Pour over shredded and chopped vegetables. Mix thoroughly to blend flavors and chill at least 2 hours ...
Mix dressing ingredients together and let sit overnight, in a covered container, in the refrigerator before adding to cabbage mix.
Combine celery, carrots and apple in bowl. Blend together remaining ingredients. Fold into celery mixture. Chill at least 30 minutes. Can be served ...
Drain cabbage. Mix together dressing and set aside. Combine cabbage, apple, green pepper, and ham. Mix well. Pour dressing over mixture and toss ...
Shred cabbage with ... pepper with small attachment. Mix mixture of vinegar and salt, sugar and mayonnaise. Add to vegetables. Let sit overnight. Serves 8.
Combine shredded cabbage ... pepper. Blend together mayonnaise or salad dressing, vinegar, sugar, caraway seed, ... vegetables. Cover and chill. Makes 6 servings.
In a medium ... small bowl blend mayonnaise, lemon juice, vinegar, salt and sugar. Pour mayonnaise dressing over mixture. Toss to coat well. Chill. Serves 6.
Blend first 4 ingredients together. Add next 8 ingredients; stir until smooth. Pour over shredded cabbage. Coat well. Serves 8.
In large bowl mix well all ingredients; chill. Makes about 6 cups.
Mix all ingredients together except for the cabbage. Pour mixture over cabbage. Cover tightly and chill for 2 hours.
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