31 - 40 of 122 for coleslaw sugar mayonnaise vinegar
Blend all ingredients, refrigerate. Especially nice on cabbage salad. Makes 1/2 cup.
Whisk dressing ingredients in a serving bowl until smooth. Just before serving, add remaining ingredients and toss to mix and coat.
Combine cabbage, carrots, ... Set aside. Combine mayonnaise, sugar, vinegar, salt, mustard, ... Cover and refrigerate until chilled. Yield: 12 servings.
In a cup measure all dressing ingredients. Stir with fork until blended. Shred cabbage and thinly slice pepper. Shred carrot and cut celery into ...
Mix all ingredients together except mayonnaise. Let stand one or two hours. Add mayonnaise at serving.
Shred the cabbage ... carrots. Combine the mayonnaise, vinegar, sugar, 1/2 teaspoon salt, 1/4 teaspoon ... toss with cabbage and carrots. Makes 1 quart.
Shred cabbage and ... large bowl. Mix mayonnaise together in a ... put milk and vinegar into mayonnaise mixture. ... can of crushed pineapple. Serves 6.
Combine cabbage and ... with salt and sugar. Combine mayonnaise, vinegar and milk; mix ... well. Chill. Add apple just before serving. Yield: 8 servings
Thinly slice cabbage to make 8 cups, packed. Thinly slice remaining vegetables. In large bowl toss together. Mix remaining ingredients with wire ...
Shred 1/2 head cabbage (or 1 small head). Add dressing and allow to set in refrigerator at least 2 hours to chill, slightly toss before serving.
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