- 31. TANGY DRESSING FOR COLESLAW
- Combine all ingredients and place in covered jar until used. EXCHANGE: 1 serving (1 tablespoon) = free YIELD: 1 pint
Ingredients: 8 (lemon .. oil .. onion .. sacaryl .. salt .. vinegar ...)
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- 32. COLESLAW DRESSING
- Combine all the above. Shake to blend. Makes 1 cup.
Ingredients: 5 (oil .. salt .. sugar .. vinegar ...)
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- 33. COOKED DRESSING FOR COLESLAW
- In the top of a double boiler combine all ingredients but the cream. Cook until thick. Cool; then add the cream. Makes 1 pint.
Ingredients: 6 (cream .. salt .. sugar .. vinegar ...)
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- 34. COLESLAW DRESSING
- Blend all ingredients, refrigerate. Especially nice on cabbage salad. Makes 1/2 cup.
Ingredients: 7 (mayonnaise .. milk .. paprika .. salt .. sugar ...)
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- 35. COLESLAW DRESSING
- Combine sugar, dry mustard, salt, onion and half of the vinegar with a wire whisk. Adding oil gradually while beating. Add remaining vinegar. Mix ...
Ingredients: 6 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 36. ZESTY COLESLAW DRESSING
- Combine all ingredients in a bowl. Stir with wire whisk until blended. Cover and chill. Serve over shredded cabbage. Yield 1 cup. Calories 17 (53% ...
Ingredients: 11 (alternative .. juice .. mustard .. oil .. salt ...)
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- 37. COLESLAW AND DRESSING
- Shake these together in ... is completely blended. Combine dressing with cabbage and let ... hours makes it even better.
Ingredients: 6 (oil .. salt .. sugar .. vinegar ...)
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- 38. COLESLAW DRESSING
- Combine all ingredients. Chill. Stir into shredded cabbage just before serving.
Ingredients: 7 (cabbage .. grapes .. mustard .. salt .. sugar .. vinegar ...)
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- 39. LETTUCE OR COLESLAW DRESSING
- Season to taste with onion salt, celery salt and salt & pepper; mix thoroughly. Double recipe if needed.
Ingredients: 4 (milk .. sugar .. vinegar ...)
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- 40. DRESSING FOR COLESLAW OR LETTUCE
- Mix and then shake well.
Ingredients: 4 (milk .. sugar .. vinegar ...)
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