- 31. RAMEN COLE SLAW
- Mix salad ingredients. Mix dressing ingredients in jar; shake and pour over salad.
Ingredients: 9 (almonds .. noodles .. oil .. seeds .. sugar .. vinegar ...)
|
- 32. RAMON COLE SLAW
- Mix dressing ingredients thoroughly. Add soup mix then add to the salad slaw mix. Toss. Refrigerate. Serves 8 to 10.
Ingredients: 9 (almonds .. oil .. seeds .. sugar .. vinegar ...)
|
- 33. COLE SLAW
- Toast almonds and sunflower ... not add dressing to slaw until about an hour ... last for a few days.
Ingredients: 10 (oil .. seeds .. slaw .. sugar .. vinegar ...)
|
- 34. CHINESE COLE SLAW
- Put first 3 ingredients ... small bowl. Toss with slaw and serve immediately. Makes ... slaw close to serving time.
Ingredients: 10 (almonds .. noodles .. oil .. sugar .. vinegar ...)
|
- 35. CHINESE COLE SLAW
- Mix all together (slaw, onion, almonds). Add dressing 2-3 hours before serving. Add noodles just prior to serving.
Ingredients: 9 (oil .. sauce .. seeds .. slaw .. sugar .. vinegar ...)
|
- 36. BOILED DRESSING FOR COLE SLAW
- Mix dry ingredients. Add oil and vinegar. Heat in double boiler. Add two eggs (beaten). Stir until thick.
Ingredients: 7 (flour .. mustard .. oil .. salt .. sugar .. vinegar ...)
|
- 37. CARROT COLE SLAW
- Shred cabbage finely. Add ... black pepper. Combine the oil, vinegar and mayonnaise; add slowly to the first mixture; stir.
Ingredients: 10 (cabbage .. carrots .. mayonnaise .. oil .. onion ...)
|
- 38. COLE SLAW DRESSING
- Beat 10 minutes after mixing ingredients.
Ingredients: 8 (mustard .. oil .. onion .. paprika .. salt .. sugar ...)
|
- 39. COLE SLAW DRESSING
- Mix together, pour over shredded cabbage.
Ingredients: 4 (oil .. sugar .. vinegar ...)
|
- 40. COLE SLAW
- Combine oil, sugar, salt, onion ... at high speed. Add vinegar slowly - beat until thick and smooth. Fold into shredded cabbage.
Ingredients: 8 (mustard .. salt .. sugar .. vinegar ...)
|
