- 31. KENTUCKY FRIED COLE SLAW DRESSING
- Mix and pour over finely chopped cabbage and carrots. Optional: Add 1/2 tsp. paprika, 1/2 tsp. grated horseradish and 1/4 tsp. celery seed.
Ingredients: 5 (mayonnaise .. oil .. sugar .. vinegar ...)
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- 32. BOILED COLE SLAW DRESSING
- Boil until it spins a thread, then add 1 cup cider vinegar. Let cool and refrigerate in a GLASS jar.
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 33. COLE SLAW DRESSING
- Mix into 1 1/2 quarts cut up cabbage.
Ingredients: 5 (cream .. mayonnaise .. sugar .. vinegar ...)
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- 34. COLE SLAW DRESSING
- Boil until thick and add the butter. Cool and pour over finely shredded cabbage (not chopped). Season cabbage as desired.
Ingredients: 6 (flour .. milk .. sugar .. vinegar ...)
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- 35. COLE SLAW DRESSING
- Can add 1/2 tablespoon horseradish if desired. Mix.
Ingredients: 5 (mayonnaise .. salt .. sugar .. vinegar ...)
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- 36. COLE SLAW SALAD DRESSING
- Mix dry ingredients, including onions. Add vinegar. Slowly blend in Wesson oil. Refrigerate.
Ingredients: 7 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 37. BOILED DRESSING FOR COLE SLAW
- Mix dry ingredients. Add oil and vinegar. Heat in double boiler. Add two eggs (beaten). Stir until thick.
Ingredients: 7 (flour .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 38. COLE SLAW DRESSING
- Mix together. Add vinegar, mustard, salt and celery seed to taste.
Ingredients: 3 (mayonnaise .. milk .. sugar)
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- 39. COLE SLAW DRESSING
- Put the above in blender, add 1/2 cup white vinegar. Blend until thick and white, then add 1 teaspoon celery seed.
Ingredients: 5 (mustard .. oil .. onion .. salt .. sugar)
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- 40. COLE SLAW DRESSING
- Put all ingredients in blender. Blend on high speed for 20 seconds. Pour over shredded cabbage.
Ingredients: 11 (juice .. mayonnaise .. mustard .. onion .. pickles ...)
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