- 31. FROZEN COLE SLAW
- Sprinkle salt over cabbage ... mixture and freeze. This cole slaw is crisp and fresh when thawed.
Ingredients: 8 (salt. .. sugar .. vinegar ...)
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- 32. RAMEN COLE SLAW
- Mix salad ingredients. Mix dressing ingredients in jar; shake and pour over salad.
Ingredients: 9 (almonds .. noodles .. oil .. seeds .. sugar .. vinegar ...)
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- 33. COLE SLAW FOR FREEZER
- Mix and let set ... lukewarm. Pour Dressing over Cole Slaw and mix. Put in ... Refreeze unused portion if desired.
Ingredients: 7 (mustard .. salt .. sugar .. vinegar ...)
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- 34. COLE SLAW
- Heat until dissolved. Do not boil. Salt cole slaw. Squeeze liquid out. ... slaw will keep for days.
Ingredients: 4 (sugar .. vinegar ...)
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- 35. FROZEN COLE SLAW
- Add 1 teaspoon salt ... mixture. Mix well. Place slaw in glass or plastic ... approximately 1 quart of cole slaw, depending on size ... needed. Very good. Keeps well.
Ingredients: 8 (salt .. sugar .. vinegar ...)
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- 36. COLE SLAW SALAD
- Combine above ingredients. Mix together: Add dressing to cole slaw. Allow to set several hours or overnight.
Ingredients: 10 (mayonnaise .. oil .. salt .. sugar .. vinegar ...)
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- 37. COLE SLAW
- Combine: 4 tbsp. sugar ... Sprinkle celery seed on cole slaw and mix well. Note: ... saturates through, it will be.
Ingredients: 2
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- 38. FROZEN COLE SLAW
- Add 1 teaspoon salt ... Cool and add to cole slaw and freeze.
Ingredients: 3
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- 39. REFRIGERATOR COLE SLAW
- Shred cabbage and onion. ... for 3 hours. Stir cole slaw and refrigerate. Will keep ... kept refrigerated. Yields 8-12 servings.
Ingredients: 8 (cabbage .. mustard .. oil .. onion .. salt .. sugar ...)
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- 40. COLE SLAW SALAD
- Combine ingredients together in a large bowl. Put in refrigerator before serving.
Ingredients: 4 (pineapple .. walnuts ...)
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