|Harvest of the Cold Months|
|by Elizabeth David|
Elizabeth David's social history of ice starts in 17th-century Italy, and Florence in particular.
31 - 40 of 71 for cold spaghetti salad
Cook spaghetti and rinse. Add all ingredients. Toss and refrigerate 10 to 24 hours. Enjoy!
1. Cook spaghetti, chill in refrigerator. 2. Chop peppers and tomatoes. Slice olives. 3. Toss all ingredients with Italian dressing. Serve cold.
Break spaghetti into bite-size pieces. ... and rinse with cold water. Add remaining ... orange colored. Chill for a few hours before serving. Keeps 2 days.
Mix and marinate overnight. Keep refrigerated. Keep 1 week.
Mix together and refrigerate overnight.
Mix all ingredients well. Cut vegetables into small pieces. Chill several hours. Great for a summer cookout. Serves a crowd. I also like to add diced ...
Break noodles in 1/3 and cook. (Strain) Add other ingredients. Let set for 2 days in refrigerator before serving.
Mix together. Keep in refrigerator overnight. Cook Vermicelli noodles. Mix together with vegetables and refrigerate.
Cook spaghetti until done. Drain ... Cover with foil and place in refrigerator overnight. Serves 50 people or more. Recipe may be reduced to suit needs.
Cook spaghetti and cool. Add all other ingredients. Refrigerate for about 1 hour before serving.
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