- 31. COLD SLAW DRESSING
- Shred cabbage and carrot. Whisk sugar and vinegar. Then add mayonnaise. Mix well with whisk. Pour over shredded cabbage. Makes 6 servings.
Ingredients: 6 (cabbage .. carrot .. mayonnaise .. sugar .. vinegar ...)
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- 32. CREAMY COLD SLAW
- Mix together and chill completely before serving.
Ingredients: 5 (cabbage .. cream .. juice .. sauce ...)
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- 33. COLD SLAW SALAD
- Grate cabbage; chop onion and bell pepper. Set aside. Heat oil, vinegar, celery seed, mustard seed and sugar to just at the boil stage, but not ...
Ingredients: 7 (cabbage .. onion .. sugar .. vinegar ...)
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- 34. OLD-FASHIONED COLD SLAW
- Dissolve gelatin in boiling water; add cold water and stir into ... Yield: 8 to 10 servings.
Ingredients: 10 (cabbage .. cream .. mayonnaise .. mustard .. salt ...)
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- 35. COLD SLAW
- Grate cabbage, pepper and onion; add sugar. Heat rest of ingredients to a boil. Pour over slaw - do not stir. Let stand for 4-5 hours.
Ingredients: 9 (cabbage .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 36. COLD SLAW
- Shred cabbage and carrot. ... or 3 times. This slaw will keep up to a week.
Ingredients: 12 (cabbage .. carrot .. mustard .. oil .. onion .. salt ...)
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- 37. FREEZER COLD SLAW
- Mix salt with cabbage. ... to lukewarm. Pour over slaw. Eat or freeze. ... tossed salad or cabbage salad.
Ingredients: 11 (celery .. salt .. sugar .. vinegar ...)
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- 38. LAYERED COLD SLAW
- Arrange in layers. Mix together, boil 2 minutes until sugar dissolves. Pour over vegetables, cover tightly. Refrigerate for at least 4 hours. To ...
Ingredients: 8 (oil .. sugar .. thinly .. vinegar ...)
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- 39. CABBAGE SLAW COLD
- Chop up these ingredients ... 4 weeks. Makes enough slaw to last a good while. This slaw is delicious with dried beans. Good with fish too.
Ingredients: 6 (cabbage .. onions .. peppers .. pimentos .. salt ...)
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- 40. COLD SLAW
- Mix and bring to ... before serving. The cole slaw will keep up to 2 weeks.
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