|Japanese Dishes for Wine Lovers|
|by Machiko Chiba|
Japanese food is not commonly associated with wine, yet many dishes may be perfectly paired with red and white, dry and sweet wines.
31 - 40 of 113 for coffee cheesecake
For Crust: Preheat ... Beat cream, sugar, and coffee. Blend together in blender. Place in glass container. Age one week in refrigerator. Makes 3/4 quart.
Combine crushed zwieback, ... milk, ricotta, sugar, coffee crystals, vanilla and ... firm. Remove sides of pan; sprinkle reserved crumbs atop. Serves 10.
Preheat oven to ... and butter; add coffee, sugar, and ... chocolate shavings or chocolate covered coffee beans if desired. This is best made a day in advance.
Mix all ingredients ... sour cream, salt, coffee, 1/4 cup ... chocolate. Brush real leaves with chocolate. Freeze until firm. Peel off and freeze until needed.
Beat cream cheese ... Stir Swiss Mocha coffee and milk into ... squares instead of a pie by using 1 1/2 cups graham wafer crumbs mixed with 1/2 cups butter.
Preheat oven to ... whipping cream until stiff peaks form. Gradually add sugar and coffee powder. Spread mixture ... cake. Garnish with chocolate curls.
In a small ... small bowl, dissolve coffee in water; add ... until firm. Garnish with additional chocolate crumbs, if desired. Return leftovers to freezer.
Crush cookies with ... sour cream and coffee. Put in ... Refrigerate overnight. Garnish with white chocolate, cherries, or whip cream if desired. Do not overbake!
Crust: Combine crumbs, ... add honey, salt, coffee and vanilla. Whip ... off heat and allow cake to stay in oven another hour with the door open. Chill.
Mix together graham cracker crumbs, butter, sugar and cinnamon. Press evenly in bottom of 8 inch springform pan with sides buttered. Melt semi-sweet ...
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