|Regional Italian Kitchen|
|by Nika Hazelton|
Celebrating the Italian tradition of tantalizing and flavorful foods, a collection of authentic recipes showcases a wide range of dishes for any o...
31 - 40 of 113 for coffee cheesecake
In a small ... small bowl, dissolve coffee in water; add ... until firm. Garnish with additional chocolate crumbs, if desired. Return leftovers to freezer.
For Crust: Preheat ... Beat cream, sugar, and coffee. Blend together in blender. Place in glass container. Age one week in refrigerator. Makes 3/4 quart.
Mix all ingredients ... sour cream, salt, coffee, 1/4 cup ... chocolate. Brush real leaves with chocolate. Freeze until firm. Peel off and freeze until needed.
Preheat oven to ... and butter; add coffee, sugar, and ... chocolate shavings or chocolate covered coffee beans if desired. This is best made a day in advance.
Combine crushed zwieback, ... milk, ricotta, sugar, coffee crystals, vanilla and ... firm. Remove sides of pan; sprinkle reserved crumbs atop. Serves 10.
Crust: Combine crumbs, ... add honey, salt, coffee and vanilla. Whip ... off heat and allow cake to stay in oven another hour with the door open. Chill.
Beat cream cheese ... Stir Swiss Mocha coffee and milk into ... squares instead of a pie by using 1 1/2 cups graham wafer crumbs mixed with 1/2 cups butter.
Crush cookies with ... sour cream and coffee. Put in ... Refrigerate overnight. Garnish with white chocolate, cherries, or whip cream if desired. Do not overbake!
Mix together graham cracker crumbs, butter, sugar and cinnamon. Press evenly in bottom of 8 inch springform pan with sides buttered. Melt semi-sweet ...
Preheat oven to ... whipping cream until stiff peaks form. Gradually add sugar and coffee powder. Spread mixture ... cake. Garnish with chocolate curls.
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