- 31. ACKEE AND SALTFISH (SALTED CODFISH)
- Wash the salt fish and then place in a saucepan with sufficient cold water to cover generously and boil for about 15 minutes, or until fish is ...
Ingredients: 10 (ackee .. crisp .. escallion .. finely .. pork .. tomatoes ...)
|
- 32. BAKALAR (Codfish)
- Soak approximately 5 pounds bakalar in cold water for 2 days, changing water often to remove excess salt from fish and also to soften fish. The last ...
|
- 33. CODFISH, AVOCADO, AND POTATO
- Place cod fish in pan and simmer 15 minutes. Drain and repeat 3 times. (to eliminate last step, soak overnight in cold water). Shred cod fish with ...
Ingredients: 10 (bread .. chunks .. oil .. vinegar ...)
|
- 34. CODFISH CAKES
- Cover cod with water, bring to a boil; drain and repeat. Cook potatoes, drain. Mash, add butter, milk and chopped onion. Drain cod, shred. Add to ...
Ingredients: 6 (cod .. eggs .. milk .. potatoes ...)
|
- 35. CODFISH SUPREME
- Combine fish, rice, parsley, salt, lemon pepper, and onion. Add eggs and mix well. Using 2 level tablespoons, press mixture into balls. Roll in ...
Ingredients: 9 (crackers .. parsley .. salt ...)
|
- 36. ITALIAN CODFISH STEW
- About 45 minutes before serving: Remove frozen cod fillets from freezer; let stand at room temperature at least 15 minutes to thaw slightly. ...
Ingredients: 14 (basil .. fillets .. garlic .. oil .. oregano .. parsley ...)
|
- 37. PORTUGUESE STYLE CODFISH
- Heat oil in medium skillet and saute onions until soft and lightly brown. Spread rice in bottom of 12 x 8 x 2 inch baking dish, top with onions and ...
Ingredients: 11 (clove .. fillets .. juice .. oil .. onions .. paprika ...)
|
- 38. SALT FISH AND ACKEE (SALTED CODFISH)
- Wash the salt fish and then place in a saucepan with sufficient cold water to cover generously and boil for about 15 minutes, or until fish is ...
Ingredients: 8 (ackee .. crisp .. escallion ...)
|
