- 31. CAPE COD CLAM CHOWDER
- Steam clams, then remove ... fine with kitchen shears. Cook potatoes until tender. Fry ... a steady stream, stirring to keep smooth. Cook 8 ... with crackers. Makes 1 quart.
Ingredients: 10 (clams .. cream .. drippings .. flour .. milk .. parsley ...)
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- 32. CAPE COD CLAM CHOWDER
- Cut pork into bits ... fat. Add onion and cook until yellow. Add water ... salt, and pepper. Serve warm.
Ingredients: 8 (milk .. onion .. pork .. potatoes ...)
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- 33. CAPE COD CLAM CHOWDER
- Cut pork into small pieces and cook until crunchy. Add onions, ... until thick. Add this to clam mixture. Add cream ... Aging brings out the flavor.
Ingredients: 12 (clams .. cream .. milk .. pork .. rosemary .. salt ...)
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- 34. CAPE COD CRANBERRY DROP CAKES
- Serve with chicken or ... cranberries. Add water and cook until berries are soft. Force through sieve. Add sugar to pulp and then add ... hot or cold. Serves 12.
Ingredients: 7 (cinnamon .. cranberries .. crumbs .. salt .. sugar ...)
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- 35. COD AU GRATIN POACHED FISH
- In large skillet, heat to boiling 1 1/2 inches ... in flour and seasonings. Cook over low heat, stirring ... 20-30 minutes at 350 degrees.
Ingredients: 13 (cheese .. flour .. leaf .. lemon .. milk .. onion ...)
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- 36. COD WITH YOGURT-MUSTARD SAUCE
- Fish cooks in minutes and comes ... folding back 1 corner to allow steam to escape, ... yogurt-mustard sauce. Makes 2 servings.
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