- 31. COLORFUL COD AND VEGGIE P AN BAKE
- Cut fish fillets into 2" chunks. In ... salt, pepper and dill weed.
Ingredients: 14 (bouillon .. carrot .. fillets .. oil .. potatoes ...)
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- 32. POACHED COD WITH LEMON SAUCE
- Wash fish; pat dry. Sprinkle with salt, pepper, and 1 tablespoon lemon juice. Place in small, greased casserole dish. Sprinkle with shallots; pour ...
Ingredients: 12 (fillets .. juice .. lemon .. mayonnaise .. mustard ...)
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- 33. BAKED COD CREOLE
- Saute pepper, onion and celery in butter; add tomatoes and seasonings. Pour over fish in a buttered pan and bake 25 minutes at 350 degrees.
Ingredients: 10 (basil .. fillets .. oregano .. sugar .. tomatoes ...)
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- 34. COD AND SHRIMP CASSEROLE
- Combine the soup, wine and butter. Dip the fish in the soup mixture so as to coat. Coat fish with the bread crumbs. Place fish in baking dish. Pour ...
Ingredients: 5 (crumbs .. fillets .. soup ...)
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- 35. CURRIED COD IN FOIL
- Heat oven to 450 ... all and put a fillet in each square. Sprinkle ... seal. Bake for 10 minutes.
Ingredients: 9 (fillets .. lemon .. oil .. salt .. scallion .. zucchini ...)
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- 36. POACHED ITALIAN COD
- Thaw fish, if frozen. Cut into 1-inch pieces. For sauce, stir together water plus cornstarch; set aside. Preheat a large skillet over medium heat; ...
Ingredients: 13 (basil .. cornstarch .. fillets .. oil .. pasta ...)
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- 37. BAKED COD FISH
- Remove skin and bones. Dry with paper towel. Preheat oven to 375 degrees. Melt butter in baking dish. Place fish topped with tomato slices. Sprinkle ...
Ingredients: 6 (cheese .. half ...)
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- 38. COD CAKES - NO CHOLESTEROL
- Defrost frozen fish in large mixing bowl. Cut into bite-size pieces (feel for and remove any bones). Add egg beaters, yogurt, mustard and ...
Ingredients: 6 (crumbs .. fillets .. mustard .. sauce .. yogurt ...)
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- 39. EASY BAKED COD WITH DILL SAUCE
- Wash and dry the fish. Sprinkle on both sides with salt and pepper. Arrange fish in a shallow baking dish. In a bowl stir together the sour cream, ...
Ingredients: 8 (flour .. juice .. mayonnaise .. ream ...)
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- 40. POACHED ITALIAN COD
- Thaw fish, if frozen. Cut into 1 inch pieces. For sauce, stir together water and cornstarch; set aside. Preheat a large skillet over medium heat; add ...
Ingredients: 14 (basil .. cheese .. cornstarch .. fillets .. oil ...)
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