|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
31 - 40 of 2,020 for coconut bars
In a saucepan, ... add the flaked coconut and walnuts. Spread ... Cut into small bars before removing to ... store. Sprinkle with powdered sugar (optional).
Melt butter in ... NEXT chocolate chips, coconut and LAST the ... minutes until brown around edges. Cool and cut. Best to use glass pan - doesn't stick.
Cream together. Use ... beaten 1/2 tsp. vanilla 2 tbsp. flour 1/2 tsp. baking powder 1/4 tsp. salt 1 1/2 c. coconut 1 c. chopped nuts Cool and cut into bars.
Heat oven to ... clean. Cool and cut into bars. Beat sugar, confectioners' sugar and milk until smooth and fluffy. Spread on bars and sprinkle with coconut.
In medium bowl, ... powder and lemon juice. Pour over crust; top with coconut. Bake 20 minutes or until golden. Cool. Cut into bars. Store in refrigerator.
Cream shortening, peanut ... Add flour and coconut, stirring after ... degrees for 25 minutes. In glass pan, cook at 325 degrees. Cut in bars when cool.
Cream the first ... ingredients real well; add coconut. Pour this over ... Bake at 350 degrees for 20 minutes or until brown. Remove immediately and cool.
Cut in shortening, ... Beat well and add 1 1/2 cup coconut. Blend well. Spread over pineapple, return to oven and bake for 25 or 30 minutes. Cut in bars.
Combine sugar and ... add pecans and coconut; mix well. ... dish. Spread ice cream over mixture and top with remaining mixture. Freeze until ready to serve.
In a small ... same bowl, combine coconut and 3/4 cup ... until chocolate melts. Add vanilla. Spread over warm bars. Chill until firm. Cut into 36 bars.
top of page