31 - 40 of 2,020 for coconut bars

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Heat oven to ... clean. Cool and cut into bars. Beat sugar, confectioners' sugar and milk until smooth and fluffy. Spread on bars and sprinkle with coconut.

Heat oven to ... same bowl, combine coconut and 3/4 cup ... mixture. Refrigerate until firm. Remove from refrigerator about 15-20 minutes and cut into bars.

Combine sugar and ... add pecans and coconut; mix well. ... dish. Spread ice cream over mixture and top with remaining mixture. Freeze until ready to serve.

Cream shortening, peanut ... Add flour and coconut, stirring after ... degrees for 25 minutes. In glass pan, cook at 325 degrees. Cut in bars when cool.

Melt butter in ... NEXT chocolate chips, coconut and LAST the ... minutes until brown around edges. Cool and cut. Best to use glass pan - doesn't stick.

In a small ... same bowl, combine coconut and 3/4 cup ... until chocolate melts. Add vanilla. Spread over warm bars. Chill until firm. Cut into 36 bars.

Cream together. Use ... beaten 1/2 tsp. vanilla 2 tbsp. flour 1/2 tsp. baking powder 1/4 tsp. salt 1 1/2 c. coconut 1 c. chopped nuts Cool and cut into bars.

Grease and flour ... pan. Sprinkle with coconut and walnuts. Bake ... Cool. Cut into bars. Combine ingredients, ... Remove from heat, stir in walnuts. Cool.

In a saucepan, ... add the flaked coconut and walnuts. Spread ... Cut into small bars before removing to ... store. Sprinkle with powdered sugar (optional).

In medium bowl, ... powder and lemon juice. Pour over crust; top with coconut. Bake 20 minutes or until golden. Cool. Cut into bars. Store in refrigerator.

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