|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
31 - 40 of 62 for cocoa powder chocolate sauce
(Sauce is usually doubled.) ... stirring constantly. Spoon sauce over top of individual servings of pudding. The sauce really makes the dessert delicious.
1. Combine sugar, butter, chocolate, cocoa and vanilla in ... also keep in the refrigerator for up to 3 to 4 weeks and will heat very well if done slowly.
Combine cocoa, cornstarch and ... Cover surface of sauce with plastic film ... forming. Cool; stir in Equal, vanilla and chocolate extract. Yields: 2 cups.
Heat oven to ... 1/2 cup sugar, cocoa, baking powder, and salt. ... cream. Garnish with reserved whole strawberries. Drizzle with fudge sauce. 12 servings.
In heavy small ... from forming. Chill sauce at least 2 ... each of 4 dessert plates. Spoon 1/4 of the sauce (about 1/4 cup) over and around each orange.
Sift together flour, baking powder, salt, sugar and cocoa. Add to ... (ungreased). Mix dry sauce ingredients (brown sugar ... 350 degrees for 30 minutes.
In a small ... processor chop the chocolate coarse and with ... smooth. Add the cocoa powder, the sugar, ... and blend the sauce until it is ... about 1 1/3 cups.
In square, ungreased ... brown sugar and cocoa and sprinkle over ... in. Pour water on top. Do not mix in. Bake at 350 for 45 minutes. Best served warm.
Steam 2 hours ... My brother Donnie and I always knew when our youngest sister, Denise was coming home because Mom always made chocolate steamed pudding.
Mix crushed almonds, sugar, Ricotta and amaretto. Set aside. Make according to standard directions for making pasta. Cut pasta into 2 rectangles. Use ...
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